14
APPENDIX 1: COOKING PROGRAMMES
The cooking programmes below are an indication; values may vary depending on the ingredients.
PRODUCT
WEIGHT (MIN/MAX)
(GRAM)
TIME
(MINUTES)
TEMPERATURE
(0C)
SHAKE
Frozen chips (small parts)
500-1000
12-16
200
Yes
Frozen chips (thick parts)
500-1000
12-22
200
Yes
Fresh chips
500-1000
18-27
180
Yes
Potato cubes
500-1000
12-20
180
Yes
Rösti
600
15-20
180
No
Gratin
600
18-24
180
No
Sausages
200-800
13-17
200
No
Steak
200-800
8-12
180
No
Pork
200-800
10-15
180
No
Hamburger
200-800
7-15
180
No
Chicken legs
200-800
18-22
180
No
Chicken filet
200-800
10-15
180
No
Spring rolls
200-700
8-10
200
Yes
Chicken nuggets (frozen)
200-800
6-10
200
Yes
Fish fingers (frozen)
200-700
6-10
200
No
Cheese soufflés
200-700
8-10
180
No
Stuffed vegetables
200-700
10-12
160
No
