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the pan under the rack to fit into the metal brackets on
the sides.
Always leave door ajar when broiling.
Note: Never use glass oven dishes to broil.
Option: To reduce the chance of sizzling or spattering, you can
add approximately ¼ cup water to the bottom of the
baking pan.
Step 5. To stop broil function, turn Function and Timer/Toast
Shade controls to OFF, and turn Temperature control to
MIN.
Note: When broiling thicker items, it is recommended to use
just the baking pan in position C, without the rack.
To Use the Toast Function
No preheating is necessary for toast function.
Step 1. To toast, make sure the oven rack is in the rack position
A, as indicated in the diagram on page 8. If toasting
two items, position them in the middle of the rack. Four
items should be evenly spaced – two in front, two in
back. Close the glass door.
Step 2. Toast/Shade Selection
Set Function control to Toast. Set Turn Timer/Toast
Shade control to desired Toast/Shade setting. The
power indicator light will turn on.
Step 3. Set temperature control to 450˚/Broil/Toast.
Step 4. Turn the timer past the 20-minute mark then back to
desired toast time anywhere between the toast symbols
from light to dark for your preferred toast shade.
NOTE:
Consecutive multiple cycles with the Toast
Shade control set to Dark may result in the shade of the
toast being darker than desired. After the first cycle, we
recommend toasting at a lighter setting.
Step 5. When toasting is finished, the oven bell will sound and
turn off. Turn Function control to OFF, turn Timer Toast
Shade control to OFF.
Step 6. Open door completely and remove food.
To Stop Toasting
If you wish to stop the toasting cycle before it is finished, turn
Timer/Shade control to OFF. This will cancel the toast cycle.
Summary of Contents for WTO450
Page 11: ...11 Notes...
