10
B
Bagel Setting
n
Before toasting bagels, slice each bagel into two equal halves and place the two
halves into the slots with the cut sides facing towards the outside elements The
cut sides will be toasted and the ‘outside’ of the bagel will be just warmed The
Bagel setting will add more time to the toasting cycle
n
Ensure the carriage control lever is in the up position
n
Insert bagel
n
Turn the browning control dial to the desired position
n
Press the carriage control lever down until it locks into position
n
Press the Bagel button Blue LED indicates feature is activated
n
Stop toasting cycle: When the cycle is complete, the toaster will automatically
raise the bagel
N B
If you wish to stop the cycle before it is finished, simply press the Cancel button
to interrupt After use, unplug the toaster from the mains
C
Toasting Techniques
n
For slightly dry bread, use a lower setting than you normally would
n
For very fresh bread or whole wheat bread, use a higher setting than normal
n
Breads with very uneven surfaces will require a higher toast setting
n
Thick cut pieces of bread (including bagels) will take longer to toast, sometimes
significantly longer, since more moisture must be evaporated from the bread
before toasting can begin Very thick pieces may require two cycles
n
Sweet bread products (tea cakes, fruit loaf etc ) brown quicker than ordinary
bread, ensure a lower setting is used
n
When toasting raisin or other fruit breads, remove any loose raisins etc from the
surface of the bread before placing into the toaster This will help prevent fruit
pieces from falling into the toaster or sticking on the guide wires in the slot
n
Before toasting bagels, slice each bagel into two equal halves (see Bagel Setting
above)
