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3. Pour batter on middle of cooking surface and use the batter
spreader to spread the batter evenly. Once the crêpe is
cooked to desired browning on the bottom side, use the
spatula to flip the crêpe and cook the other side. Use the
spatula to remove the crêpe when finished cooking. For
best results, wipe excess batter off of spreader in between
crêpes.
4. After cooking, turn the thermostat to MIN.
SAFETy
CAUTION: UNPLUG FROM OUTLET WHEN NOT IN USE!
Please note that the unit will still be too hot to handle immediately
after use.
The crêpe maker has a thermal cutoff safety device to avoid
overheating. If the crêpe maker shuts off automatically, unplug it
and allow it to cool. Plug back in and continue use.
CLEANING AND MAINTENANCE
The Waring
™
Commercial Crêpe Maker should be cleaned after
each use with warm soapy water. The exterior of unit may be
cleaned by carefully wiping with a damp cloth.
Clean cooking surface while the unit is warm, using warm soapy
water. DO NOT USE COLD WATER ON WARM SURFACE.
Do not immerse completely in water to clean. The appliance is
not to be cleaned with a water jet.
Spatula and Spreader are dishwasher safe.
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