7
11. When the food is done, carefully lift and hang basket on edge
of oil reservoir inside the oil container. Allow oil to drain 10
to 20 seconds. Remove basket, and place cooked food onto
absorbent paper towels.
NOTE: To preserve oil quality, do not add salt or
spices to the food until after it has been removed
from the fryer.
12. When cooking is finished, turn temperature control to Standby.
Unplug the breakaway cord from the wall outlet before
detaching from the appliance.
cleanInG anD MaInTenance
1. Always unplug appliance, detach the breakaway cord and let
the oil cool down to room temperature before cleaning.
2. Remove lid.
3. Lift out basket.
4. The control panel should never be immersed in water or other
liquids. Clean the outer surface of the heating element with a
damp cloth containing mild soap solution or clean water.
5. Once the oil has cooled line a sieve with cheesecloth. Grasp
each side of the removable oil container and lift upward. Using
the spout on the corner of the oil container, pour the oil through
the sieve and strain the used oil through it to remove food
particles, crumbs and impurities. This process is safe to repeat
after three or four frying sessions without the oil deteriorating.
6. The frying basket should be hand washed before first use and
should be seasoned with oil before going into the dishwasher
for the first time. Lid and oil container are dishwasher safe. Dry
parts thoroughly after cleaning.
7. The stainless steel body is submersible and should be washed
by hand with warm soapy water.
8. Ensure that both the lid and the oil container are completely
dry after washing and before use.
9. After cleaning, reassemble oil container, heating element,
basket and lid onto deep fryer. The heating element must be
seated properly or appliance will not operate.
10.
Warning: When cleaning, use care – the under-edge of
deep fryer is sharp.
