Waring WPC100, Manual

Page: 8 / 44

8
BEFORE FIRST USE
Clean the Pasta Cooker
1. Use a non-corrosive, grease-dissolving commercial cleaner to
clean the protective metal oils from all surface parts and the
tank interior.
2. Follow the cleaner manufacturer’s directions.
CAUTION:
Be careful not to disturb the
thermostat and high limit capillaries when
cleaning down inside the tank. (Fig. 1)
3. Rinse thoroughly and drain by opening the
water outlet, accessible when the door panel
is opened. (Fig. 2) You may connect a hose (not supplied) to the
water outlet (connection is NPT½ x 12) or drain direct from the
valve. Open the water outlet and drain into a
bucket or similar container.
4. Wipe tank completely dry with a soft, clean
cloth.
5. Clean all pasta cooker accessories.
6. Rinse all parts thoroughly after cleaning.
7. Wipe dry.
OPERATION
Always ensure all parts are cleaned thoroughly before use.
Detergents can be used to break down cooking residue and ensure
adequate cleaning. For cleaning instructions, see Page 11.
To Open Door
Door is magnetized. To open, grab door by grooves on left and right
side of door (located on unit) and pull down to open.
Open the water refill. Make SURE to fill to the maximum capacity
(under the overflow drain holes. There are no markings for this).
The water capacity is 12.4L (13.1 quarts).
CAUTION: Heating element must remain in a flat position. Water
must completely cover the heating element, at least to the MIN
water level.
Fig. 1
Fig. 2