Fried Eggs
non-stick cooking spray
2
large eggs
Preheat your Waring Pro
®
Breakfast Express
™
on setting #2 or preferred
setting (green indicator light will be illuminated when preheated).
Spray omelet plates with nonstick cooking spray. Crack eggs into omelet
side of Breakfast Express. Close lid and cook on setting #2 or desired setting.
Do not rotate unit. Cook for two minutes or until desired doneness;
ignore the Ready beeps.
Nutritional information per serving (2 eggs):
Calories 129 (63% from fat) • carb. .7g • pro. 11g • fat 9g • sat. fat 3g
• chol. 372mg • sod. 125mg • calc. 47mg • fiber 0g
Cornbread
Makes 6 servings
1¼
cups all-purpose flour
¾
cup cornmeal
¼
cup sugar
2
teaspoons baking powder
½
teaspoon salt
1
cup milk
1
egg, beaten
¼
cup vegetable oil
Preheat your Waring Pro
®
Breakfast Express
™
on setting #5 or preferred
setting (green indicator light will be illuminated when preheated).
In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Stir in
milk, egg and oil until just moistened. Pour 1½ cups of cornbread mixture into
the Breakfast Express omelet side.
Close lid. The green indicator light will flash for 20 seconds then turn solid.
After the flash has stopped, rotate the omelet side 180˚. For best results, do
not open waffle/omelet maker during cooking process.
Note:
You can also use Betty Crocker Cornbread mix. Prepare as directed
and pour onto omelet side of Breakfast Express. Do not follow package cook
times for this recipe as the Breakfast Express will have a much shorter
cooking time.
Nutritional information per serving:
Calories 616 (9% from fat) • carb. 61g • pro. 9g • fat 40g • sat. fat 3g
• chol. 6mg • sod. 330mg • calc. 62mg • fiber 5g
Breakfast French Toast with
Ham & Cheese
Makes one sandwich
¼
cup of milk (can be whole, skim or 2%)
2 eggs
pinch of cinnamon
2
slices of bread
2
slices of ham
1
slice of American cheese
Preheat your Waring Pro
®
Breakfast Express
™
on setting #4 or preferred
setting (green indicator light will be illuminated when preheated).
Whisk milk, eggs and cinnamon together to thoroughly mix. Dip one side of
bread into egg mixture. Place coated side of bread onto omelet plate of
Breakfast Express. Layer one slice of ham, one slice of cheese, and another
slice of ham on top of coated bread. Dip second piece of bread into egg
mixture and place coated side over the ham and cheese, facing up.
Close lid and rotate unit 180° to the right. For best results, do not open waffle/
omelet maker during cooking process. Doing so will offset the timing
mechanism. When the sandwich is baked to the set darkness, the unit will
beep three times and the green light located on the cover of the omelet side
will illuminate.
Nutritional information per sandwich:
Calories 405 (46% from fat) • carb. 20g • pro. 3g • fat 21g • sat. fat 8g
• chol. 401mg • sod. 860mg • calc. 325mg • fiber 8g
Quick English Muffins
Makes five muffins
1
pizza dough (from supermarket)
yellow cornmeal for dusting
Preheat your Waring Pro
®
Breakfast Express
™
on setting #5 or preferred
setting (green indicator light will be illuminated when preheated).
Divide pizza dough into 5 pieces. Roll dough into a ball, then roll to lightly coat
with yellow cornmeal on both sides. Place one dough circle on omelet plate.
Close lid and rotate unit 180° to the right.
Bake on setting #4 or desired setting for 8 minutes.
You must time this;
ignore Ready beeps.
Nutritional information per muffin:
Calories 85 (10% from fat) • carb. 8g • pro. 5g • fat 6g • sat. fat .7g
• chol. 0mg • sod. 500mg • calc. 3mg • fiber 3g
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