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9

RECIPES

Classic Belgian Waffles

Classic Belgian waffles have a crispy outside and are soft and moist on the inside. 

Try these waffles with your favorite syrup or a topping, such as fresh strawberries 

and freshly whipped cream. 

 

Makes about 10 waffles

1½     cups water (375ml) (divided)
2¼     teaspoons (one packet) active dry yeast
¹/³     cup (5g) sugar

3  

  cups (300g) sifted flour

¼     teaspoon salt
3  

  large eggs, sep 1 egg white

1½     cups (375ml) whole milk
8  

  tablespoons (15g) unsalted butter – melted and cooled

2  

  teaspoons vegetable oil

2  

  teaspoons pure vanilla extract

Heat half of the water to lukewarm, 105°–110°F (40–45°C). Dissolve the yeast in the 

water with a pinch of the sugar from the recipe; let stand 5 to 10 minutes, until the 

mixture begins to foam.  

 

Put the flour and salt into a large bowl; stir to blend and reserve. Add the egg yolks, 

one of the egg whites, and remaining sugar to the yeast mixture; stir to blend. Add the 

remaining water, milk, melted butter, oil, and vanilla; stir until the mixture is smooth. 

Stir the liquid mixture into the flour mixture and beat until the mixture is smooth. 

 

Beat the egg whites until stiff peaks form. Fold the egg whites gently into the 

batter. Let the batter stand for 1 hour, stirring every 15 minutes.  

 

Preheat your Waring

®

 Belgian Waffle Maker on setting #5 or preferred setting* 

(ready light will illuminate when preheated). 

 

Use the measuring cup to measure the batter and pour into the preheated waffle 

grids. Use a heatproof spatula to spread the batter evenly over the grids. Close lid 

and rotate waffle maker 180˚ to the right. Bake the waffles until the Ready light 

turns off and then on again. Rotate waffle maker 180˚ to the left. Remove waffle and 

repeat until all batter is used. For best results, do not open waffle maker during 

cooking process.  

 

Waffles may be kept warm in a low (200°F/95°C) oven. Arrange waffles on a cookie 

sheet on a rack in the warm oven. Serve with whipped cream, fruit, jam, powdered 

sugar, or a warm fruit syrup. 

 

*We recommend using setting #5 to achieve a golden-brown baked Belgian waffle. 
Adjust the browning control if you prefer lighter or darker waffles.

Nutritional information per waffle:

Calories 300 (40% from fat) • carb. 37g • pro. 8g • fat 13g

sat. fat 7g • chol. 94mg • sod. 104mg • calc. 61mg • fiber 1g

Summary of Contents for WMK250SQ

Page 1: ...WMK250SQ PROFESSIONAL BELGIAN WAFFLE MAKER For your safety and continued enjoyment of this product always read the instruction book carefully before using...

Page 2: ...t in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning appliance 4 To protect against fire electrical shock and injury to persons DO NOT IMMERSE CORD PLUG...

Page 3: ...il or other hot liquids 15 Do not operate your appliance in an appliance garage or under a wall cabinet When storing in an appliance garage always unplug the unit from the electrical outlet Not doing...

Page 4: ...so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals or tripped over The extension cord should be for a polarized plug and outlet This appliance i...

Page 5: ...nal preference 4 Indicator Lights a Power light Illuminates when the waffle maker is plugged in b Ready lights top bottom Illuminate when the waffle grids are preheated and when the baking cycle is co...

Page 6: ...ng cup fill to cup 4 Pour the batter evenly across the waffle grids Use a heatproof spatula to spread the batter evenly over the grids Close the lid and rotate the handle 180 to the right 5 The Ready...

Page 7: ...cluded recipes If you prefer crisper darker Belgian waffles set the browning control higher If you prefer lighter waffles turn the browning control dial down If waffles tend to stick to waffle grids a...

Page 8: ...with a damp cloth to prevent staining and sticking from batter or oil buildup Be certain grids have cooled completely before cleaning If batter adheres to plates simply pour a little cooking oil onto...

Page 9: ...nto the flour mixture and beat until the mixture is smooth Beat the egg whites until stiff peaks form Fold the egg whites gently into the batter Let the batter stand for 1 hour stirring every 15 minut...

Page 10: ...til smooth using a hand mixer on low speed Cover with waxed paper and let stand to rise in a warm draft free place for 30 minutes Beat the egg whites until stiff but not dry Gently fold them into the...

Page 11: ...wl tightly with plastic wrap and let stand overnight or for 8 hours on the countertop do not refrigerate When ready to bake preheat your Waring Belgian Waffle Maker on setting 5 or preferred setting r...

Page 12: ...the dry ingredients and stir to blend until smooth using a whisk In a clean dry bowl beat the egg whites until stiff peaks form Gently fold the beaten egg whites into the batter Preheat your Waring Be...

Page 13: ...13 NOTES...

Page 14: ...14 NOTES...

Page 15: ...15 NOTES...

Page 16: ...of third parties used herein are the trademarks or service marks of their respective owners 2013 Waring Consumer Products 150 Milford Road East Windsor NJ 08520 www waringpro com Printed in China WMK2...

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