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SPECIFICATION: 

 

Model No.: WIH400B 

 

Power Rate: 2900/3300 W 

 

Voltage: 208V/240V~60 Hz 

 Temperature:120

-500

 

 

  HOW TO USE 

1.  Before turning on the power, make sure the cookware is on the ceramic plate with ingredients inside. 
2.  To turn the power on, press the ON/OFF button. Heating will begin. 

Notice: 

When there is no suitable cookware or no cookware on the glass, the LCD-display will show 

“-----“ and “standby” will flash. 
3.  To select the proper heat setting, press the REDUCE or INCREASE until the correct heat setting is 

achieved.(defaults=1700W under 240V, defaults=1600W under 208V). LCD will show appropriate 
setting in watts. 

4.  To select temperature setting, press the” TEMP” button (defaults=180

). LCD display will show ‘Temp’ 

to indicate temp mode function and ‘180

℉.

Press the REDUCE or INCREASE until the correct 

temperature setting is achieved. 

Notice: 

The TEMP unit can be changed to 

. After plugging the plug into the socket, pressing TEMP key 

and hold on 3 seconds, 

 or 

  will flash when choosing, pressing TEMP key again to lock the TEMP 

unit. The default of Celsius degree is 80

‘Timer’ and 0:00 to be displayed in all operation modes. To set timer, pressing TIMER and adjusting by   
REDUCE or INCREASE key. Time 0:00 to flash as the time is being set. Turn to steady lit once countdown 
starts. When it reach the setting time, the display will read “O” with four beeping sounds. The unit will not 
stop. 
 

5.

 

After

 

cooking

 

is

 

completed,

 

press

 

the

 

ON/OFF

 

button

 

again

 

to

 

turn

 

off

 

the

 

unit.

 

6.

 

The timer runs for 9:59 hours per use. If the cooktop has been operating for more than an hour and you 
set the timer for 9:59 hours (for a total cooking time of more than 9:59 hours), the timer function will be 
shortened. 

After the cooking time reach the maximum 9:59 hours, the display will read “OFF” 

around 30 

seconds and then the cooktop will turn itself off with a beeping sound.   

 

 
 
Notice: 

If using the unit in TEMP or HEAT Function, not setting the TIMER Function, when the unit is used 9:59 
hours, the LCD display shows ‘’OFF’’ around 30 seconds and then the unit will stop with a beeping sound.   
 
If using the unit in TEMP or HEAT Function for an hour, and then set the TIMER, the max Timer is 9:59 
hours. But the cooking time will be less than 9:59 hours. During timer operation, you can change the 
duration at any time with the arrow keys.     
 
NOTE: The power will completely shut off with 60 second if either (a) the wrong type of cookware is applied 
or (b) no cookware is placed on the unit. 
 

  USABLE AND NON-USABLE UTENSILS: 

 Compatible 

Pans: 

Steel or cast iron, enameled iron, stainless steel, flat-bottom pan/pots with diameter of 12 to 26 cm. 

 

Non- compatible Pans: 
Heat-resistant glass, ceramic container, copper, aluminum pan/pots. Rounded-bottom pan/pots with 
the base measuring less than 12 cm. 

 

  CLEAN AND MAINTENANCE: 

 

Clean after each use. Disconnect plug and wait until the unit has cooled down. 

 

If the pots/pans are used without being cleaned, as this may result in discoloration or stains. 

 

Do not use benzene, thinner, scrubbing brush or polishing powder to clean the induction cooker. 

 

Wipe down the unit using a dish washing agent and a damp cloth 

 

Use vacuum cleaner to suck up dirt from the air intake and exhaust vent. 

 

Never run water over the unit (If water gets inside it may cause malfunction). 

 

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