Waring WFP14E, Operation Manual

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MAxIMUM CAPACITy CHART
Do not exceed the capacities listed in the table below:
FOODS CAPACITy
Chopped and Puréed Fruit and Vegetables 475g (1.1lb)
Chopped or Puréed Meat, Poultry, Fish or Seafood 1 kg (2-1/4lb)
Sliced Fruit, Cheese or Vegetables 1.5kg (3.5lb)
USE INSTRUCTIONS FOR S-BLADE
IN THE BATCH BOWL
1. Cut food into 2.5cm pieces.
2. Insert the metal S-blade and put the pieces in the work bowl. Attach the lid and the pusher
assembly; press the pusher assembly down to lock it into place. Press and release the
OFF-PULSE (
,
) lever two or three times. Each time the blade stops, let the pieces drop
to the bottom of the bowl before pulsing again.
3. Using the pulse/chopping technique you can get an even chop without the danger of over-
processing. Check the texture frequently by looking through the cover of the work bowl. If you
want a finer chop, press and release the OFF-PULSE (
,
) lever until you achieve the desired
texture. Onions and other food with a high water content will quickly end up as a purée unless
examined through the work bowl after each pulse to make sure it is not over-processed.
• For better results, ensure all the pieces you add to the bowl are about the same size.
Ensure the amount you process is no larger than recommended.
REMOVING PROCESSED FOOD
1. Turn the machine off and wait for the blade to stop moving before removing the lid and pusher.
2. If the blade holds the bowl locked when the motor stops, move the handle of the bowl rapidly
back and forth – first clockwise, then anti-clockwise.
3. To prevent the blade from falling out of the work bowl onto your hand, remove the metal blade
before tilting the bowl, using a spatula to scrape off any food sticking to it. Or hold the blade in
place with your finger or a spatula while pouring out processed food. Ensure hands are clean and
dry.