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the recommended cleaning, no further user maintenance should
be necessary.
Any other servicing should be performed by an authorized service
representative.
HELPFUL TIPS / TROUBLESHOOTING
Problem
Potential Cause
Solution
• Overcooked /undercooked
foods
• Incorrect Temperature
or Time setting
• Rack placement
• You may have to adjust
the time and temperature
to desired taste. Because
your Convection Toaster
Oven is smaller than your
regular oven, it will heat
up faster and generally
cook in shorter periods
of time.
• Refer to “Positioning
Rack” section, page 7.
• Burnt smell
• Food buildup
inside oven, on
heating elements
or in crumb tray.
• Refer to “Cleaning Your
Convection Toaster
Oven” section, page 9.
• Oven does not
turn on.
• Unit is unplugged.
• Timer was not turned
past 20-minute mark.
• Plug the Convection
Toaster Oven into a 120-
volt AC electrical outlet.
• Set Timer knob and
Temperature knob to
desired setting. Both
must be turned on to
operate the Convection
Toaster Oven.
• Only one heating element
is heating up.
• Function setting
selection determines
which heating element
will operate.
• Check to see if Broil
setting is selected.
• Heating elements do not
stay on.
• Heating elements will
cycle on and off to
maintain proper heat.
• Confirm Function setting
is the correct one of
choice.
• Oven is in operation and
then it shuts off.
• This oven is protected
by a high-limit
thermostat for overheat
protection.
• Let unit cool down and
then reset for Baking/
Broiling function.
Phone Customer Service at 1-800-492-7464 if further assistance is needed.
