Waring MG800 Instruction Book Download Page 8 | Manualshive

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Waring MG800 Instruction Book Download Page 8

7

• Never immerse power unit in water or other liquid.
• Wash all parts except motor unit by hand in hot soapy water,

using care when handling the sharp blades.

• Rinse these parts with clear hot water, then dry.

REMOVABLE PARTS ARE NOT DISHWASHER SAFE!

• Wipe motor unit with a damp cloth. Do not use harsh or

abrasive cleaners.

• Cutting blade and cutting plates should be coated with cook-

ing oil after washing and then wrapped in grease-proof paper to
keep them lubricated and rust-free.

• NOTE – Pusher has a lid. Inside you can store sausage

attachments and sausage-making ring.

RECIPES

Chicken, Feta and Spinach Sausage

Makes 5 pounds sausage

3

pounds boneless, skinless chicken thighs

1

pound boneless, skinless chicken breasts

8

ounces crumbled feta

4

garlic cloves, peeled and minced

1

tablespoon oregano

2

teaspoons basil

1

teaspoon chopped lemon zest

2

teaspoons kosher salt

1

teaspoon freshly ground black pepper

½

teaspoon red pepper flakes

4

ounces fresh spinach, shredded/chopped

Remove gristle, cartilage and large amounts of excess fat from the
chicken, and cut into 1-inch cubes. Place chicken in a large bowl. Add
feta cheese, garlic, oregano, basil, lemon zest, salt, pepper, and pep-
per flakes to chicken. Stir to combine. Just before grinding, stir shred-
ded spinach into chicken mixture. Mixture can be ground immediately,
or covered and refrigerated for up to 24 hours for a more intense flavor.

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Summary of Contents for MG800

Page 1: ...Professional MEAT GRINDER For your safety and continued enjoyment of this product always read the instruction book carefully before using Mg800 ...

Page 2: ...hair clothing and utensils away from moving discs during operation to reduce the risk of personal injury and or damage to the Waring Pro Professional Meat Grinder 9 Do not use outdoors or use for other than intended use 10 Warning the cutting blade is sharp handle with care both when using and when cleaning 11 Do not let cord hang over edge of table or counter contact sharp edges or touch hot surf...

Page 3: ...lug If it should still not fit contact a qualified electrician Do not modify the plug in any way FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS Parts 1 On Off Reverse Switch 2 Locking Knob 3 Motor Housing 4 Attachment Opening 5 Food Pusher with Lid 6 Large Die Cast Hopper 7 Grinder Feeder Head 8 Feed Screw 9 Cutting Blade 10 Cutting Plate fine 11 Cutting Plate medium 12 Cutting Plate coarse 13 Sau...

Page 4: ...se spanner to secure screw ring 7 Place large die cast hopper on the grinder feeder head 8 Use the food pusher to gently feed food one piece at a time Do not force the food into the grinder feeder head HOW TO USE 1 Before first use wash all parts of the Waring Pro Professional Meat Grinder 2 Place the Waring Pro Professional Meat Grinder on a stable work surface 3 Make sure the On Off Reverse Swit...

Page 5: ...ening on the large die cast hopper Make sure food is free of bone tough tendons nutshells etc before grinding Raw meat and fish should be thoroughly chilled not frozen before grinding to reduce the loss of juices Freshly ground meat should be refrigerated and cooked within 24 hours During extended grinding fats from meats can build up inside the grinder tube slowing down grinding and straining the...

Page 6: ...ce the coarse cutting plate in the grinder feeder head Coarse Cutting Plate 6 Place large die cast hopper onto of grinder feeder head 7 Turn unit On 8 Using pusher slowly feed meat cubes NOTE Meats can be seasoned before or after grinding Pusher Die Cast Hopper 9 Once meat has gone through grinder turn unit off Remove screw ring coarse cutting plate and cutting blade Coarse Cutting Plate Screw Rin...

Page 7: ...letely full 15 Turn unit off remove the end of the casing from the sausage attachment and tie a knot in the open end of the casing 16 Sausages can be made to the desired length by twisting the casing at intervals NOTE To avoid over stretching and splitting the casing do not make the sausages too thick Keep casings moist by watering frequently The meat mixture will expand slightly during cooking CL...

Page 8: ...Spinach Sausage Makes 5 pounds sausage 3 pounds boneless skinless chicken thighs 1 pound boneless skinless chicken breasts 8 ounces crumbled feta 4 garlic cloves peeled and minced 1 tablespoon oregano 2 teaspoons basil 1 teaspoon chopped lemon zest 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper teaspoon red pepper flakes 4 ounces fresh spinach shredded chopped Remove gristle cartil...

Page 9: ...ced cup Italian parsley leaves packed 1 tablespoons fennel seeds crushed tablespoon oregano 2 teaspoons kosher salt 2 teaspoons freshly ground pepper Remove any gristle from meat Cut into 1 inch cubes Place meat in a large bowl and combine with remaining ingredients Cover and refrigerate for at least 8 and up to 24 hours for best flavor Assemble Waring Pro Professional Meat Grinder with fine or me...

Page 10: ...with remaining ingredients Cover and refrigerate for at least 12 and up to 24 hours for best flavor Assemble Waring Pro Professional Meat Grinder with medium or large cutting plate Assemble unit for sausage making follow To make sausages instructions on page 6 Grind meats Stuff sausage into prepared casings tying off links into desired lengths Sausage may then be smoked in a homestyle smoker Recom...

Page 11: ...Pro Professional Meat Grinder with the medium cutting plate Grind meat mixing turkey and pork evenly while grinding Assemble unit for sausage making follow To make sausages instructions on page 6 Ground sausage may be stuffed into prepared casings or formed into patties Fresh sausage should be cooked within 24 hours or double wrapped and frozen Cook thoroughly before serv ing internal temperature ...

Page 12: ...sings or formed into patties Fresh sausage should be cooked within 24 hours or double wrapped and frozen Cook thoroughly before serving internal temperature should register 160 F when tested with an instant read thermometer Venison sausage may also be smoked in a homestyle smoker Use wood flavor of your choice suggestions would include hickory or mesquite Recommended smoking temperature is 175 200...

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