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TO MAkE SAUSAGES

The sausage attachments allow you to blend meats and spices 

for homemade sausages.
  1.  If you have purchased dry casings, they must be soaked in 

cold water or a mixture of 2 cups water and 1 tablespoon 

of vinegar until they become soft and pliable. Soak for 

approximately 1 hour, changing water 3 times to rinse salt off.

 Assemble the meat grinder per instructions on page 7.
 2.  Cut meat into cubes that will fit through the die-cast hopper 

opening. Meat can be seasoned before or after cutting.

 3.  Place seasoned meat cubes in the die-cast hopper and turn 

the unit on. Push the meat cubes into the die-cast hopper 

opening with pusher until the mixture appears at the end of 

the sausage attachment. Turn the unit off and tie a knot at the 

end of the 2-inch casing overhang.

 4.  Turn unit on and feed the meat cubes into the die-cast hopper 

opening until all the meat cubes have been used or the casing 

is approximately 2 inches from being completely full.

 5.  Turn unit off, remove the end of the casing from the sausage 

attachment, and tie a knot in the open end of the casing. If air 

bubbles have formed, use a knife or needle to burst.

 6.  Sausages can be made to the desired length by twisting the 

casing at intervals.

NOTE: To avoid over-stretching and splitting the casing, do not  

make the sausages too thick. The meat mixture will expand 

slightly during cooking. Keep casing moist; water frequently by 

dipping the sausage casing into a bowl of water or vinegar.

CLEANING AND MAINTENANCE

•    Always unplug motor unit when not in use, before inserting or 

removing parts, and before cleaning.

•   Never immerse power unit in water or other liquids.
•    Wash all parts except motor unit in hot soapy water, using care 

when handling the sharp blades.

•    Rinse these parts with clear hot water, then dry.   

PARTS ARE NOT DISHWASHER SAFE!

•    Wipe motor unit with a damp cloth. Do not use harsh or  

abrasive cleaners.

•   Cutting blade and cutting plates should be coated with 

cooking oil after washing and then wrapped in grease-proof 

paper to keep them lubricated and rust free.

Summary of Contents for MG105

Page 1: ...MEAT GRINDER For your safety and continued enjoyment of this product always read the instruction book carefully before using MG105...

Page 2: ...liance malfunctions or is dropped or damaged in any manner Return to the nearest authorized service center for examination repair or adjustment 8 Never feed food by hand always use the pusher Keep han...

Page 3: ...22 Before using for the first time remove all packaging and wash parts 23 This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug will fit...

Page 4: ...knob 3 Motor housing 4 Attachment opening 5 Food pusher 6 Die cast hopper 7 Grinder feeder head 8 Feed screw 9 Cutting blade 10 Cutting plate fine 11 Cutting plate medium 12 Cutting plate coarse 13 Sa...

Page 5: ...plate may be permanently damaged 4 Position the desired cutting plate onto the flat sides of the cutting blade Ensure that the notches of the cutting plate fit into the slots of the grinder feeder he...

Page 6: ...may need to switch it off unplug disassemble the grinder head and clean the internal parts HOW TO USE 1 Before first use wash all parts of the Waring Pro Meat Grinder 2 Place the Waring Pro Meat Grin...

Page 7: ...of juices Freshly ground meat should be refrigerated and cooked within 24 hours During extended grinding fats from meats can build up inside the grinder tube slowing down grinding and straining the m...

Page 8: ...into the screwing ring and screw onto the grinder feeder head 6 Slide casing over the end of the sausage attachment leaving approximately 2 overhanging the end of the sausage attachment Grinder feeder...

Page 9: ...mately 2 inches from being completely full 5 Turn unit off remove the end of the casing from the sausage attachment and tie a knot in the open end of the casing If air bubbles have formed use a knife...

Page 10: ...ed and refrigerated for up to 24 hours for a more intense flavor Just before grinding stir shredded spinach into chicken mixture Assemble Waring Pro Meat Grinder with the medium cutting plate and grin...

Page 11: ...gumbos The unsmoked version is made in smaller links and is known as andouillette Makes 3 pounds of sausage 3 pounds boneless pork butt may substitute half turkey for a lighter sausage 4 6 large garl...

Page 12: ...aster 1 teaspoon kosher salt 1 tablespoons rubbed sage 2 teaspoons freshly ground black pepper 1 teaspoon crushed red pepper optional Remove any visible gristle from meat Cut turkey and pork into 1 in...

Page 13: ...edium cutting plate Grind meat mixing venison and pork evenly while grinding Ground meat may be stuffed into prepared casings or formed into patties Fresh sausage should be cooked within 24 hours or d...

Page 14: ...cts 150 Milford Road East Windsor NJ 08520 www waringpro com Printed in Taiwan MG105A IB 11WR127955 IB 10764 Any trademarks or service marks of third parties herein are the trademarks or service marks...

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