Waring MG105 Instruction Book Download | Manualshive

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MEAT GRINDER

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

MG105

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Summary of Contents for MG105

Page 1: ...MEAT GRINDER For your safety and continued enjoyment of this product always read the instruction book carefully before using MG105...

Page 2: ...liance malfunctions or is dropped or damaged in any manner Return to the nearest authorized service center for examination repair or adjustment 8 Never feed food by hand always use the pusher Keep han...

Page 3: ...22 Before using for the first time remove all packaging and wash parts 23 This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug will fit...

Page 4: ...knob 3 Motor housing 4 Attachment opening 5 Food pusher 6 Die cast hopper 7 Grinder feeder head 8 Feed screw 9 Cutting blade 10 Cutting plate fine 11 Cutting plate medium 12 Cutting plate coarse 13 Sa...

Page 5: ...plate may be permanently damaged 4 Position the desired cutting plate onto the flat sides of the cutting blade Ensure that the notches of the cutting plate fit into the slots of the grinder feeder he...

Page 6: ...may need to switch it off unplug disassemble the grinder head and clean the internal parts HOW TO USE 1 Before first use wash all parts of the Waring Pro Meat Grinder 2 Place the Waring Pro Meat Grin...

Page 7: ...of juices Freshly ground meat should be refrigerated and cooked within 24 hours During extended grinding fats from meats can build up inside the grinder tube slowing down grinding and straining the m...

Page 8: ...into the screwing ring and screw onto the grinder feeder head 6 Slide casing over the end of the sausage attachment leaving approximately 2 overhanging the end of the sausage attachment Grinder feeder...

Page 9: ...mately 2 inches from being completely full 5 Turn unit off remove the end of the casing from the sausage attachment and tie a knot in the open end of the casing If air bubbles have formed use a knife...

Page 10: ...ed and refrigerated for up to 24 hours for a more intense flavor Just before grinding stir shredded spinach into chicken mixture Assemble Waring Pro Meat Grinder with the medium cutting plate and grin...

Page 11: ...gumbos The unsmoked version is made in smaller links and is known as andouillette Makes 3 pounds of sausage 3 pounds boneless pork butt may substitute half turkey for a lighter sausage 4 6 large garl...

Page 12: ...aster 1 teaspoon kosher salt 1 tablespoons rubbed sage 2 teaspoons freshly ground black pepper 1 teaspoon crushed red pepper optional Remove any visible gristle from meat Cut turkey and pork into 1 in...

Page 13: ...edium cutting plate Grind meat mixing venison and pork evenly while grinding Ground meat may be stuffed into prepared casings or formed into patties Fresh sausage should be cooked within 24 hours or d...

Page 14: ...cts 150 Milford Road East Windsor NJ 08520 www waringpro com Printed in Taiwan MG105A IB 11WR127955 IB 10764 Any trademarks or service marks of third parties herein are the trademarks or service marks...

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