Waring JEX328, User Manual, Page: 7 / 13

6
IMPORTANT FACTS YOU SHOULD KNOW ABOUT
YOUR WARING PRO
®
JUICE EXTRACTOR
• Do not put any parts of your Juice Extractor on the stove.
• Wash remaining parts by hand or place in top rack
of dishwasher.
• Do not dry parts on stove.
• The amount of juice you can make before emptying
pulp collector depends on what you are juicing and the
amount of juice that the fruit or vegetable contains.
The following hints will help you get optimum performance
from your Waring Pro
®
Juice Extractor:
• Vegetables should always be fresh and crisp. All fruits
and vegetables should be fed into the feed chute. With
hard fruits and vegetables (carrots, beets, apples, etc.),
we recommend feeding through chute using a hard,
pulsating, uneven motion.
• With softer fruits and vegetables such as peaches and
spinach, we recommend a slow, continuous, even
motion when pushing through the feed chute, to allow
the skins to be torn apart completely.
MOST POPULAR JUICES
Their vitamin and mineral content and how to juice them
We have listed some of the most popular fruits and
vegetables used for juicing. Of course, you may have access
to vegetables we have not listed. In this case, please apply
the following instructions for fruits or vegetables that are most
like your particular fruit or vegetable.
CARROT JUICE: A, B, C AND G
Potassium, iron, magnesium, calcium, manganese, sodium,
silicon and iodine. Carrot juice is the favorite of many and
can be mixed with almost any other juice to create a tasty
blend. Carrots should be scrubbed with a nylon brush. Do
not peel or cut into small pieces. Leave carrots whole and
cut them only if they are too large to fit into the feed chute.