ASIAN MIGNONETTE
Makes
1
⁄
2
cup [(125 ml) enough for about 36 oysters]
1
/
2
cup (125 ml) rice vinegar
1
tablespoon (15 ml) fresh ginger, finely chopped
1
tablespoon (15 ml) scallion, finely sliced
Combine ingredients in a small bowl and allow to sit for about
15 minutes before serving.
Nutritional information per serving:
Calories 1 (3% from fat) • carb. 0g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 0mg • calc. 1mg • fiber 0g
11
ic70c_ib_bil.qxd 6/8/05 11:43 AM Page 12
