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  3.  Place the drip pan into the body. Open the lid.
  4.  Plug power cord into proper wall outlet.
  5.  Press HI to start rollers turning. Red light will turn on.    
    It will take approximately 5 minutes for unit to heat up. 
    Place hot dogs on rollers.
  6.  Check the progress of the roasting frequently. When    
    finished, turn the switch to OFF, and red light will  
    turn off.
  7.  Remove the plug from wall outlet.
  8.  Place the hot dogs in the tray or plate.

Important notes:

  •  Lid can be open or closed during cooking process.
  •  Be sure to use on a heat-resistant and even surface.    
    Keep at least 4 inches away from walls and other  
    flammables in a well-ventilated area.
  •  When in use, make sure the hot dog griller is the only  
    appliance operating on the circuit.
  •  Never immerse the griller body or cord in water  
    or other liquid.
  •  Always use non-stick utensils when removing hot dogs   
    from the rollers.

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