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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1.
READ ALL INSTRUCTIONS.
2.
Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and
before cleaning the appliance. Extreme caution must be
used when moving an appliance containing hot oil or
other liquids.
3. Do not touch hot surfaces. Use handles and knobs.
4. To protect against electric shock, do not immerse control
panel, cord, plug or deep fryer in water or other liquids.
5. This appliance is not for use by children. Close supervision is
necessary when any appliance is used near children.
6. Never leave appliance unattended when it is connected to the
power outlet.
7. Always attach breakaway cord to appliance first, then plug
into wall outlet. To disconnect, turn the switch to Standby, then
remove plug from wall outlet.
8. Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions or has been damaged in any
manner. Return appliance to the nearest authorized service
center for examination, repair or adjustment.
9. The use of attachments not recommended or sold by the
manufacturer may result in fire, electric shock or injury.
10. Do not use outdoors.
11. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
12. Do not place on or near a hot gas or electric burner, or in a
heated oven.
13. Do not operate under cabinets.
14. The appliance will automatically shut off if operation exceeds
12 minutes without oil. If this occurs, resetting of the appliance
is required.
15. If appliance still does not function after following reset
instructions, please contact a Waring Certified Customer
Service Center for assistance.
17. Be sure handles are properly attached to basket and locked in
place. See detailed assembly instructions.
18. Do not use this appliance for other than intended use.
19. Periodically check for looseness of screws or nuts and
retighten them. CAUTION: Overtightening can result in
stripping of screws or nuts or cracking of handle or feet.
20. Do not exceed 60 minutes ON time within a period of 2 hours.
21. Do not operate your appliance in an appliance garage or under
a wall cabinet.
When storing in an appliance garage,
always unplug the unit from the electrical outlet.
Not
doing so could create a risk of fire, especially if the appliance
touches the walls of the garage or the door touches the unit as
it closes.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
IMPORTANT SAFETY TIPS
1. Always keep lid closed while deep fryer is cooking food. Use
basket handle to raise and lower basket. After removing lid,
always raise basket out of hot oil, rest on basket hook and
allow food to drain for 10 to 20 seconds.
2.
BEWARE OF STEAM WHEN OPENING LID
.
3. Wet food should be dried first with paper towels. Remove
loose ice from frozen foods. Close the lid when frying. Beware
of oil splattering when food is put into the oil.
4. Keep appliance at least 4 inches away from walls or other
objects during operation. Do not place any objects on top of
appliance while it is operating.
5. Be sure oil container is filled to at least the minimum oil level.
Do not fill above the maximum. Do not operate appliance
without oil or with an insufficient amount of oil. Never pour oil
into heated oil container.
6. Do not operate this appliance if the lid and the oil container are
not completely dry.
7. Keep this fryer out of reach of children while in use and away
from edges of countertops, where it could be pulled off or
pushed over by children.
8. DO NOT use any solid/hydrogenated oil, olive oil, grapeseed
oil, shortening or lard in this Deep Fryer. DO NOT MIX OILS as
they may have different smoke points. USE GOOD QUALITY oil
that has a smoke point of 400°F or higher.
CAUTION:
To prevent damage to countertop or tabletop finish, use
a nonflammable, heat-resistant coaster or placemat between the
appliance and the countertop or tabletop surface. Never place on
carpet, furniture, or other combustible materials.
