Breakfast French Toast with
Ham & Cheese
Makes one sandwich
¼
cup of milk (can be whole, skim or 2%)
2 eggs
pinch of cinnamon
2
slices of bread
2
slices of ham
1
slice of American cheese
Preheat your Waring Pro
®
Breakfast Express
™
on setting #4 or preferred
setting (green indicator light will be illuminated when preheated).
Whisk milk, eggs and cinnamon together to thoroughly mix. Dip one side of
bread into egg mixture. Place coated side of bread onto omelet plate of
Breakfast Express. Layer one slice of ham, one slice of cheese, and another
slice of ham on top of coated bread. Dip second piece of bread into egg
mixture and place coated side over the ham and cheese, facing up.
Close lid and rotate unit 180° to the right. For best results, do not open waffle/
omelet maker during cooking process. Doing so will offset the timing
mechanism. When the sandwich is baked to the set darkness, the unit will
beep three times and the green light located on the cover of the omelet side
will illuminate.
Nutritional information per sandwich:
Calories 405 (46% from fat) • carb. 20g • pro. 3g • fat 21g • sat. fat 8g
• chol. 401mg • sod. 860mg • calc. 325mg • fiber 8g
Quick English Muffins
Makes five muffins
1
pizza dough (from supermarket)
yellow cornmeal for dusting
Preheat your Waring Pro
®
Breakfast Express
™
on setting #5 or preferred
setting (green indicator light will be illuminated when preheated).
Divide pizza dough into 5 pieces. Roll dough into a ball, then roll to lightly coat
with yellow cornmeal on both sides. Place one dough circle on omelet plate.
Close lid and rotate unit 180° to the right.
Bake on setting #4 or desired setting for 8 minutes.
You must time this;
ignore Ready beeps.
12
