4
Specifications
Gas Supply Requirements
- Australia / New Zealand Only:
-
UK
Only
Appliance Classification
Category:
II
2H3P.
Flue Type:
A
1.
(
*
) The burner operating pressure is to be measured at the manifold test point with two burners
operating at full setting. The operating pressure is ex-factory set, through the appliance
regulator and is not to be adjusted, apart from when carrying out gas conversion, if required.
(Refer to the ‘Gas Conversion’ section for details).
Gas Connection
Gas supply connection point is located at the rear of the appliance, approximately 130 mm from the
right hand side, 35 mm from the rear and 655 mm from the floor and is reached from beneath the
appliance. (Refer to the ‘Dimensions’ section).
Connection is ¾" BSP male thread.
Natural Gas (G20)
Propane (G31)
Open Burner
(each)
Griddle
(each 300mm section)
Oven
Open Burner
(each)
Griddle
(each 300mm section)
Oven
Heat Input
(nett)
Nominal
6.5 kW
5.5 kW
8.0 kW
6.5 kW
5.5 kW
8.0 kW
Reduced
1.75 kW
1.85 kW
2.4 kW
1.75 kW
1.95 kW
2.4 kW
Gas Rate
(nett)
Nominal
0.69 m
3
/hr
0.58 m
3
/hr
0.85 m
3
/hr
0.51 kg/hr
0.43 kg/hr
0.62 kg/hr
Reduced
0.19 m
3
/hr
0.20 m
3
/hr
0.25 m
3
/hr
0.14 kg/hr
0.15 kg/hr
0.19 kg/hr
Supply Pressure
20 mbar
37 mbar
Operating Pressure
9.5 mbar
26 mbar
Gas Connection
3
/
4
” B.S.P. Male
Natural Gas
LP Gas (Propane)
Input Rate (N.H.G.C.)
- each Open Burner
28 MJ/hr
(26,540 Btu/hr)
28 MJ/hr
(26,540 Btu/hr)
- each 300 mm Griddle Section
21 MJ/hr
(19,900 Btu/hr)
21 MJ/hr
(19,900 Btu/hr)
- Oven
30 MJ/hr
(28,434 Btu/hr)
30 MJ/hr
(28,434 Btu/hr)
Supply Pressure
1.13 - 3.40 kPa
(4.5” - 13.5” w.c.)
2.75 - 4.50 kPa
(11” - 18” w.c.)
Burner Operating Pressure
0.95 kPa (*)
(3.7” w.c.)
2.6 kPa (*)
(10” w.c.)
Gas Connection
3
/
4
” B.S.P. Male