Note
: If the beater is right at the back of its mixing position it is possible that it could catch against the edge of the
splash guard. So take care as you raise the head of the mixer.
USING YOUR MIXER FOR MIXING
1. Ensure that the speed selector is at the off position, then plug in the power source.
2. Turn the speed selector to your desired setting.
WARNING
: NEVER PUT ANY UTENSILS INTO THE BOWL WHILE THE MIXER IS IN OPERATION
3. The maximum operating time should not exceed 10 minutes. If used consecutively, allow to rest between cycles.
4. Always start mixing at slow speeds and increase the speed gradually to prevent the ingredients splashing out of
the mixing bowl. When adding dry ingredients use the slowest speed to prevent the snow storm effect.
Note
: During mixing and kneading, you may need to use a spatula to scrape food from the sides and bottom, to the
centre of the bowl, to ensure complete and thorough mixing of ingredients.
5. When mixing is completed, turn the speed selector to off position and unplug the cord from power outlet.
6. Hold down the tilt button, the head of the mixer will automatically lift and lock into the tilt position.
7. If necessary scrape the excess food particles from the beaters or dough hooks using a spatula.
WARNING:
Always ensure the power cord is unplugged from the power outlet and the speed selector is in the OFF
position before adding or removing any of the attachment.
8. To remove the attachments, twist and pull out.
COOKERY TIPS
1. Refrigerated ingredients, i.e butter and eggs should be at room temperature before mixing begins. Set these
ingredients out ahead of time.
2. Assemble ingredients and utensils near the mixer.
3. When mixing egg whites, be sure the bowl and beaters are thoroughly cleaned and dried, as even the smallest
amount of oil on the beaters or bowl may cause the egg whites not to aerate.
4. Always start mixing at a slow speed, gradually increasing as neccessary.
5. Do not over-beat. Be careful that you only mix/blend mixtures as recommended in your recipe. Fold in dry ingre-
dients until combined. At any stage of mixing, over-beating can cause toughness, a lack of rising or excessive
shrinkage.
6. Use a spatula to collect ingredients from the side and bottom of the bowl as required to ensure all ingredients are
thoroughly mixed together.
CLEANING AND MAINTENANCE
1. Unplug the appliance before cleaning.
2. Wipe the outside of the surface with a damp cloth and polish with a soft dry cloth.
3. Wipe any excess food particles from power cord.
4. Wash beaters, dough hooks and mixing bowl in warm soapy water and wipe dry. Wipe the stand with a damp
cloth and wipe dry. Beaters and dough hooks and bowl can be washed in the dishwasher.
WARNING
: NEVER IMMERSE THE MIXER IN WATER OR ANY OTHER LIQUID.
Fig. 1
