6
James Martin Easy Store Table Blender
USING YOUR TABLE BLENDER
1. Place the appliance on a stable dry surface.
2. Fit the blender jar onto the main body, and turn in a clockwise direction until
it locks into place.
3. Fill the jug with the desired foods. Do not exceed the maximum fill level
(1500 ml)
4. Put the lid onto the jar and push it down firmly so that it locks into place.
5. Insert the measuring cup into the lid and turn until it locks into place.
NOTE:
It is recommended to cut meat, vegetables or other food into small
pieces before blending. Large quantities of food should be processed in small
batches, do not overload. If the ingredients are very watery, we advise you not
to fill above the 1.25L level.
6. Plug the unit into the mains socket.
7. Connect the power.
8. This unit has a safety feature and will not work if the jar is not installed
on the main body properly and the lid is not in the correct position.
9. Turn the control dial to the required speed setting
(P—pulse, 1—low, 2—high, 0—off).
IMPORTANT:
Do not let the appliance run while empty.
WARNING:
THE BLADE IS SHARP. ALWAYS TAKE GREAT CARE.
TIPS FOR PREPARING FOOD
1. Remove all hard and undesirable food components e.g. skin, pips, stalks,
stones etc.
2. Fresh herbs, leaf vegetables are best processed using short repetitive
bursts. You may find that the addition of a little liquid will help the process.
3. Do not overfill. For even results blend in small quantities.
4. You will get more consistency if food is in similar size pieces to start with.
5. Some foods may stick to the sides as they are processed and may need to
be returned to the centre of the jar.
6. For very thick liquid ingredients we recommend that you pulse the blender
WARNING:
ALLOW ANY HOT LIQUIDS TO COOL TO A LUKEWARM
TEMPERATURE BEFORE BLENDING.
