6
James Martin Food Processor
Tips for Stainless Steel blade
1. For best results cut food such as meat, bread, vegetables into similar
sized pieces (approx 2-3 cm) before processing.
2. Biscuits should be broken into pieces and added down the feed chute
whilst the machine is running.
3. When making pastry use fat straight from the fridge cut into 2 cm
cubes.
4. You can always pour additional liquid through the feed chute whilst the
machine is running to adjust the consistency of the mixture.
5. Always take care not to over process the ingredients, keep checking
the mixture you can always process for longer if required.
Using the processor bowl with the stainless steel cutting disk.
See Fig.1 and
Fig.1b
The stainless steel cutting disc will allow you to slice and grate or shred.
The disc has two cutting sides one for slicing and one for grating and
shredding, Place the disc with the function you require uppermost e.g. if
you want to slice a carrot have the slicing blade facing upwards. Fit the lid
and using the pusher gently push the desired food stuff gently on to the
blade do not force.
1. Place the cutting disc on to the top of the drive shaft, with the cutting
blade you require uppermost.
NOTE:
the cutting disc cannot be fitted with the blade in place
2. Fit the lid with the locking tab just to the left of the handle and turn anti-
clockwise to lock into place - ensuring that the top of the drive shaft
locates into the centre of the lid. The processor is now ready to use.
IMPORTANT:
Do not operate continuously for more then 3 minutes, allow
the machine to cool before re-using.
Tips
1. Use Fresh Ingredients for best results
2. Don’t cut food too small. Fill the width of the feed tube as this prevents
food from slipping sideways. Your processor has a large and small feed
tube, use the feed chute that best fits the food you are cutting.
3. When using the slicer disc the size of the slice will depend on how you
place the food in the feeder tube and which tube you use. Food placed
to fill the feed tube will result in larger slices.
4. There will always be a small amount of waste on the disc or in the bowl
after processing.
