MICROWAVE COOKING PRINCIPLES
1.
Arrange food carefully. Place thickest areas towards outside of dish.
2.
Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
3.
Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4.
Turn foods over once during microwaving to speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned over at least once.
5.
Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the
center of the dish to the outside.
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1.
Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet,
wait 10 seconds, and plug it in again securely.
2.
Check for a blown fuse or a tripped main circuit breaker. If these seem to be operating properly, test
the outlet with another appliance.
3.
Check to ensure that the control panel is programmed correctly and that the timer is set.
4.
Check to ensure that the door is securely closed engaging the door safety lock system. If it is not,
the microwave energy will not flow into the oven space.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN PLEASE CONTACT VYTRONIX UK
LTD - DO NOT TRY TO MODIFY OR REPAIR THE APPLIANCE YOURSELF.
UTENSILS GUIDE
1.
The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass
through the container and heat the food.
2.
Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should never be
used.
3.
Do not use recycled paper products when microwave cooking, as they may contain small metal
fragments which may cause sparks and/or fires.
4.
Round/oval dishes rather than square/oblong are recommended as food in corners can overcook.
