Vulcan-Hart VSX5G Manual Download Page 2

P.O. Box 696 

  Louisville, KY 40201 

  Toll-free: 1-800-814-2028 

  Local: 502-778-2791 

  Quote & Order Fax: 1-800-444-0602

 

a division of ITW Food Equipment Group LLC

S T E A M

F-32295 (05/10)

VSX5G

GAS COUNTER CONVECTION STEAMER

NOTE:

 In line with its policy to continually improve its products, Vulcan reserves the right to change materials and specifications without notice.

SERVICE CONNECTIONS:

Unless otherwise specified, Field Wire Electrical Connection to  
be 120/60/1 with grounding wire. Furnish with 6 foot cord with 
3 prong plug. Maximum amps 2.0.

DRAIN:

 1" (25 mm) IPS O.D. piped to open floor drain. No solid  

connection. 24" length before open air gap opening (no bends 
or elbows).

GAS CONNECTION:

 

3

4

" (19 mm) IPS supply line required.

GENERATOR WATER:

 

3

8

" (10 mm) O.D. tubing at 20-60 PSI 

(136-480 kPa).

CONDENSING WATER:

 

3

8

" (10 mm) O.D. tubing at 20-60 PSI 

(136-480 kPa).

WATER QUALITY STATEMENT:

The fact that a water supply is potable is no guarantee that it is 
suitable for steam generation. Your water supply must be within these 
general guidelines:
 

SUPPLY PRESSURE

 

20 - 60 psig

 

HARDNESS*

 

less than 3 grains

 

SILICA

 

less than 13 ppm

 

TOTAL CHLORIDE

 

less than 4.0 ppm

 

pH RANGE

 

7-8

 

UN-DISSOLVED SOLIDS

 

less than 5 microns

 

*  17.1 ppm = 1 grain of hardness

Other factors affecting steam generation are iron content, amount 
of chloridation and dissolved gases. Water supplies vary from state 
to state and from locations within a state. Therefore it is necessary 
that the local water treatment specialist be consulted before the 
installation of any steam generating equipment.

IMPORTANT:

1.  A pressure regulator sized for this unit is included. Natural gas 4" 

W.C., propane gas 11" W.C.

2.  Gas line connecting to unit must be 

3

4

" or larger. If flexible 

connectors are used, the inside diameter must be at least the 
same as the 

3

4

" iron pipe and rated for the correct gas input.

3.  An adequate ventilation system is required for commercial cooking 

equipment. Information may be obtained by writing to the National 
Fire Protection Association, Batterymarch Park, Quincy, MA 
02289. When writing, refer to NFPA No. 96.

4.  These units are manufactured for installation in accordance with 

ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may 
be obtained from the American Gas Association, 1515 Wilson 
Blvd., Arlington, VA 22209.

5.  Clearance: 

Combustible 

Non-Combustible

 

 

Rear 

6" 

6"

 

 

Left Side 

3" 

3"

 

 

Right Side 

8" 

8"

NOTE:

•  Dimensions which locate the above connections have a tolerance 

of + or - 3" (+ or - 75mm). Normal dimensions are in inches. 
Dimensions in ( ) are in millimeters.

•  Installation of backflow preventers, vacuum breakers and other 

specific code requirements is the responsibility of the owner and 
installer. It is the responsibility of the owner and installer to comply 
with local codes.

•  Do not use plastic drains.
•  Do not connect this unit to a ground-fault circuit-interrupter (GFCI) 

125-volt, single-phase, 15- and 20-ampere receptacle. Electronic 
burner ignition systems are prone to nuisance tripping and 
possible ignition failure.

•  This appliance is manufactured for commercial installation only 

and is not intended for home use.

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