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VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028

 

502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602

 

NOTE:

 In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and 

specifications without notice. 

F-32258 (3-06)

 

VG36 SERIES

 

GAS RESTAURANT RANGE

 

IMPORTANT

 

1. A pressure regulator sized for this unit is included. Natural gas 

3.7" W.C., propane gas 10" W.C. manifold pressure. 

2.  Gas line connecting to range must be 

3

/

4

" or larger. If flexible 

connectors are used, the inside diameter must be at least the 

same as the 

3

/

4

" iron pipe and rated for the correct gas input. 

3.  An adequate ventilation system is required for commercial 

cooking equipment. Information may be obtained by writing to 

the National Fire Protection Association, Batterymarch Park, 
Quincy, MA 02289. When writing, refer to NFPA No. 96. 

4.  These units are manufactured for installation in accordance 

with ANSZ223.1A (latest edition), National Fuel Gas Code. 
Copies may be obtained from the American Gas Association, 

1515 Wilson Blvd., Arlington, VA 22209. 

5. Clearances: 

Combustible 

Non-combustible 

Rear 10" 

6" 

Sides 10" 

0" 

6.  This appliance is manufactured for commercial installation 

only and is not intended for home use. 

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