– 9 –
UNLOADING THE OVEN
Allow the door to be 'slightly-opened' for a few seconds to allow hot air and steam to escape. Stand
behind the door while opening.
When unloading a 6 or 10 level oven, move the landing table so the clamp locks the landing table to
the front of the oven (or use your body to hold the landing table against the oven). Remove the landing
table handles and clamp them to the bottom of the hot oven pan rack. Carefully roll the hot pan rack
onto the landing table platform, making sure that the landing table does not separate from the oven
during transfer. Rotate the knob to allow the rack to move completely to the front of the landing table;
and rotate the knob back to lock the pan rack in place.
When unloading a 20 level oven, move the trolley (Fig. 7) into the oven until the "lift-hooks" are inserted
into both sides of the front frame of the rack in the correct "lift" position. Lower the trolley handle until
it stops; the loaded rack is lifted from its retainer and held securely to the trolley by the "lift-hooks". The
trolley may now be removed from the oven with the loaded rack securely held in place.
BUZZER
When either the Cooking Time has elapsed or the final internal Probe Temperature has been reached,
the buzzer will sound [ ON for 15 seconds and OFF for 45 seconds ] until Start / Stop,
, is pressed.
If done, the product should be removed, portioned, and served. The Buzzer can be adjusted two ways:
Buzzer loudness can be adjusted by your service technician. Buzzer frequency can be set in
configuration mode (page 36 or 38, depending on which control is furnished).
COOL DOWN
With either Programmable or Manual Controls, when the cooking phase is changed from a higher
temperature in Hot Air or Combi Modes to Steam Mode, the Humidifier discharges automatically. This
produces steam, opens the oven vent, and lowers the oven temperature to 212
°
F.
When empty after a cooking process has been completed, the oven may be too hot for the next
operation. The oven can use the Humidifier to cool itself. With Programmable Controls, Cool Down
can be programmed as one of the five Cooking Phases. To perform a Cool Down with Programmable
Controls, follow this procedure:
Press Start / Stop,
, to stop operation.
Press the down arrow key until the timer is clear,
–
h
– –
min
.
Press the down arrow until the rain symbol displays,
' '
h
' ' ' '
min
.
The temperature is set at 158
°
F but can be further lowered to as low
as 86
°
F.
Press Start / Stop,
, to start operation.
The Humidifier will continue to discharge until 158
°
F or other set
temperature is reached.
Buzzer sounds. Press Start / Stop,
, to silence buzzer.
NOTE
: With Programmable Controls, the Humidifier button can be used at any time to make steam and
lower the temperature.
