F37426 (08/10)
H E A V Y D U T Y C O O K I N G
P.O. Box 696
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Louisville, KY 40201
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Toll-free: 1-800-814-2028
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Local: 502-778-2791
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Quote & Order Fax: 1-800-444-0602
a division of ITW Food Equipment Group LLC
Item #
C.S.I. Section 11420
HEAVY DUTY GAS RANGE
6-BURNER / 36" WIDE GAS RANGE
Model V6B36C
shown on a convection oven base
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan Model No. V6B36 (modular)
and V6B36B (cabinet base) or V6B36S (standard oven base) and
V6B36C (convection oven base). Modular construction for ease
of installation. Stainless steel front, plate ledge, front top ledge
with pull-out condiment rails, sides, base, exterior bottom, stub
back, and 6" adjustable legs on all “B”, “S”, & “C” models. Stainless
steel extra deep crumb tray. Six 33,000 BTU/hr. cast burners with
lift-off burner heads. Individual pilots and controls for each burner.
Heavy duty cast burner grates, easy lift-off 11" x 12" in front,
14" x 12" in rear. Grates are separate from aeration bowl for ease
of cleaning.
Standard Oven:
50,000 BTU/hr. with porcelain
oven bottom, sides and indoor panel.
Convection Oven:
32,000
BTU/hr. with porcelain oven bottom, sides and interior door panel
(115v-1 phase blower motor, 4 amps, 6' cord and plug). Oven
measures 27"w x 27"d x 13"h. Standard oven thermostat adjusts
from 150° – 550°F. Convection oven adjusts from 175° – 550°F
and the optional finishing oven for standard ovens adjusts from
300° – 650°F. Standard oven supplied with one rack, convection
oven with two racks. Both ovens allow for three rack positions.
Oven door is heavy duty with counter weight door hinges.
1
1
⁄
4
" diameter front gas manifold and 1
1
⁄
4
" rear gas connection,
capped. Total input 198,000 BTU/hr.
Exterior Dimensions:
36
3
⁄
4
"d x 36"w x 36"h on 6" adjustable legs
V6B36
6-Burners / Modular
V6B36B
6-Burners / Cabinet Base
V6B36S
6-Burners / Standard Oven
V6B36C
6-Burners / Convection Oven
STANDARD FEATURES
Stainless steel front, front top ledge, burner box, sides, base,
■
exterior bottom and stub back
1
■
1
⁄
4
" diameter front gas manifold with 1
1
⁄
4
" rear gas
connection (capped)
33,000 BTU/hr. open top burners with lift off heads
■
50,000 BTU/hr. standard oven burner
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32,000 BTU/hr. convection oven burner
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Porcelain oven cavity
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Individual pilots and controls for each burner
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Heavy-duty cast grates
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4" stainless steel stub riser
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6" adjustable stainless steel legs for “S”, “C”, and “B” models
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(no legs for modular model)
Stainless steel cabinet base door
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Universal rack guides, one removable shelf (cabinet base)
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One year limited parts and labor warranty
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OPTIONAL FEATURES
(Factory Installed)
1
1
⁄
4
" rear gas connection
Cap and cover front manifold
Stainless steel oven cavity
650°F oven thermostat and steel hearth (“S” models)
Fan cooling package (“C” models)
4" adjustable flanged feet for modular models
6" adjustable flanged feet for “S”, “C”, and “B” models
Less legs for dolly mounting for “S”, “C”, and “B” models
Set of 4 casters, 6" high (two locking)
3" high toe base for curb mounting
1", or 1
1
⁄
4
" gas pressure regulator (specify gas type –
pack loose)
Common condiment type, telescoping plate rails
ACCESSORIES
(Packaged & Sold Separately)
Extra removable shelves for use with Universal rack guides
(for cabinet base)
“S” Grates
Banking strip
Common condiment type, telescoping plate rails (starting at
24" length)
10", 22", or 34" high back risers (no shelf)
22" single deck solid or flo-thru high shelf risers
34" double deck solid or flo-thru high shelf risers
Dolly frames
Flexible gas hose – quick disconnect & restraining device
