– 15 –
BROILER/GRIDDLE
1.
Turn main gas supply “ON”.
2.
Wait 30 seconds and, using a taper, light broiler/griddle pilot (see Fig. 9).
3.
If pilot fails to light, turn main gas supply “OFF”. Wait 5 minutes and repeat Steps 1 and 2.
4.
Turn burner valve “ON” to purge air from the lines. Turn burner valve “OFF” when gas begins to flow.
BROILER/GRIDDLE ADJUSTMENTS
TOOLS REQUIRED:
Standard flat blade screwdriver, lighter taper.
Adjust pilot burner flame, if necessary, by rotating the pilot adjustment screw clockwise to decrease and counterclockwise
to increase the burner flame. The pilot adjustment valve is located on the broiler/griddle manifold pipe.
Nightly Shutdown:
Turn burner valve “OFF”; pilot will remain lit.
Complete Shutdown
1. Turn burner valve “OFF”; pilot will remain lit.
2. Turn main gas supply “OFF”.
STANDARD OVEN
NOTE:
Perform open top/griddle lighting instructions before lighting oven pilot.
1.
Open unit kick panel and lift up the pilot lighting hole cover (Fig. 11).
PILOT LIGHTING AND ADJUSTMENTS (Cont.)
Fig. 11
