—
16
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TROUBLESHOOTING
OVEN
S
E
S
U
A
C
E
L
B
A
B
O
R
P
M
E
L
B
O
R
P
Too Much Bottom Heat
Insufficient heat input. (Call Service)
Overactive flue. (Call Service)
.
e
r
u
t
a
r
e
p
m
e
t
w
o
l
o
o
T
e
k
a
B
n
e
v
e
n
U
Improper operation.
)
e
c
i
v
r
e
S
l
l
a
C
(
.
g
n
it
t
e
s
s
s
a
p
y
b
r
e
p
o
r
p
m
I
g
n
i
n
r
u
B
e
d
i
S
Fluctuating gas pressure. (Call Service)
.
e
r
u
t
a
r
e
p
m
e
t
h
g
i
h
o
o
T
t
a
e
H
p
o
T
h
c
u
M
o
o
T
Faulty ventilation. (Call Service)
Excessive heat input. (Call Service)
Thermostat needs calibration. (Call Service)
Uneven Bake - Side to Side
Range not level side to side.
Oven burner, bottom or baffles improperly installed.
.
s
n
a
p
d
e
p
r
a
W
n
a
P
f
o
e
g
d
E
o
t
g
n
il
l
u
P
Oven not level.
Uneven Bake - Front to Rear
Overactive flue. (Call Service)
Range not level front to back.
Door not closing properly.
.
e
r
u
t
a
r
e
p
m
e
t
w
o
l
o
o
T
s
t
c
u
d
o
r
P
t
u
O
d
e
ir
D
Too long baking time.
Thermostat calibration. (Call Service)
)
e
c
i
v
r
e
S
l
l
a
C
(
.t
n
e
i
c
if
f
u
s
t
o
n
y
l
p
p
u
s
s
a
G
e
g
a
t
u
O
t
o
li
P
Pilot flame too low. (Call Service)
Restriction in pilot orifice. (Call Service)
Problem with check valve. (Call Service)
CONVECTION OVEN MODELS ONLY:
Cavity leaking. (Call Service)
Gasket problems. (Call Service)
Convection oven tube blocked.
Blower running backwards. (Call Service)
Excessive Meat Shrinkage
Roasting temperature too high.
Pilot Outage
Summary of Contents for Commander FB Series
Page 3: ...3...
Page 18: ...18 F 35683 02 2007 PRINTED IN U S A...