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MAINTENANCE
WARNING
: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
CLEANING OR SERVICING THE GRIDDLE.
WARNING
: DISCONNECT THE ELETRICAL POWER TO THE APPLIANCE AND FOLLOW
LOCKOUT/TAGOUT PROCEDURES.
LUBRICATION
All valves and thermostats must be checked and lubricated periodically. Check with your
Service Agency for details.
VENT / FLUE
Periodically, when the griddle is cool, check the flue and clear any obstructions.
SERVICE AND PARTS INFORMATION
Contact the Service Agency in your area to obtain service and parts information. For a
complete listing of Service and Parts depots refer to www.vulcanhart.com or
www.wolfrange.com.
When calling for service the following information should be available from the appliance
serial plate: Model Number, Serial Number, Gas Type and Voltage.
ACCESSORIES
STANDS
The griddle has an optional 24” high by 30” deep by 24”, 36”, 48”, 60” or 72” wide
stainless steel stand with casters or flanged legs. The front casters lock, and flanged legs
may be bolted to the floor. The stand includes a top shelf with marine edges style lip and
a lower shelf. When mounted on a stand with standard legs and properly leveled, the
griddle plate cooking surface should be approximately 36” from the floor.
CUTTING BOARDS & TOWEL BARS
Refer to the installation instructions provided with the cutting board or towel bar kit.
FRONT GREASE
STANDARD
BULLNOSE
FRONT GREASE
TOWEL BAR
FRONT GREASE
CUTTING
BOARD
REAR GREASE
STANDARD
BULLNOSE
REAR GREASE
TOWEL BAR
