Printed On Recycled Paper
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791
QUOTE & ORDER FAX: 1-800-444-0602
NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specifications without notice.
F-31920 (10-03)
36L SERIES
GAS RESTAURANT RANGE
IMPORTANT
1. A pressure regulator sized for this unit is included. Natural
gas 3.7" W.C., propane gas 10" W.C. manifold pressure.
2. This range is supplied with a
3
⁄
4
" gas connection. For
maximum performance or where supply pipe lengths are
greater than 2 ft. long, we recommend a 1" supply line. If
a flexible connection is used, the connection must be rated
for the total gas input requirements of the range.
3. Hot tops and griddle plates cannot be positioned directly
over convection oven controls. 36" ranges with convection
ovens must have open burners in the "A" position.
4. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writ-
ing to the National Fire Protection Association, Batterymarch
Park, Quincy, MA 02289. When writing, refer to NFPA
No. 96.
5. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from the American Gas
Association, 1515 Wilson Blvd., Arlington, VA 22209.
6. Clearances:
Combustible
Non-combustible
Rear
6"
6"
Sides
10"
0"
7. This appliance is manufactured for commercial installation
only and is not intended for home use.