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Vacuum Sealer
Let’s Seal the Deal
OPERATING INSTRUCTIONS - GENERAL STEPS
1
Plug It In
Plug the appliance into a 120 V outlet.
2
Insert Vacuum Bag
Align edge of bag with the middle of the
vacuum chamber. Ensure the bag is flat and
does not cover vacuum nozzle.
Vacuum chamber
Do not cover
the nozzle
3
Close Lid (The Trick’s in the Clicks)
Press down firmly on both the left and right
sides of the lid. You should hear a “click” from
both locking hooks.
4
Select Speed and Food Mode
The default is for Normal speed and for Dry
food. Adjust to Gentle mode for foods prone to
crumbling (crackers, cereal) or to Moist mode
for foods with excess moisture or liquid (such
as cuts of meat).
5
Vacuum and Seal
Press the
Vac Seal
button and your machine
will remove excess air from the bag and
automatically seal when finished.
6
(Or Just Seal)
If you want to add another seal to the open end
of a bag or an extra seal above one that was
previously sealed, place the section of the bag
you wish to seal over the rubber gasket, follow
the steps above and press
Seal
button.
7
Release
After completing either a Vac Seal or Seal
operation press the left and right release
buttons to unlock the lid and remove your bag.