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Some operation tips:
High speed button should be used when meat chopping, especially the turbo function, as it
only takes about 10 second and the meat foam tastes better. Overtime processing will
destroy the meat fibers and is of no good taste.
The low speed button use is recommended when chopping carrots, ginger, garlic and
pepper particles. Turning to the low speed to operating around 15 seconds makes better
effect.
The best food material for meat processing: Lean beef without tendon, lean pork without
pigskin and bone. The proportion of fat meat should not exceed one fifth of the whole
piece of chopping meat, otherwise it affects the chopping effect.
5. REFERENCE TABLE FOR FOOD PROCESSING SIZE AND CAPACITUY
Food
material
Processing
size
Maximum processing
capacity of chopper
Maximum processing
capacity of beaker
Processing
time
(
seconds
)
Speed button
choosing
beef
2cm×2cm×6c
m
200g
/
8-10
high speed
button
carrot
cut into 4
pieces
300g
200g+300g
(food+water)
30-40
low speed
button
garlic
Peeling disc
100g
/
20-30
low speed
button
onion
cut into 8-16
disc
300g
/
5-10
low speed
button
apple
cut into 4-8
disc
500g
200g+300g
(food+water)
30-40
low speed
button
egg white
/
/
egg white of 3-4 eggs
60
high speed
button
6. IMPORTANT SAFEGUARDS
1) In order to avoid a risk of electric shock or fire, please do not use power supply except for
AC 220V-240V.
2) Please exclusive use a socket with more than 6A specification. If share use the socket with
other electrical appliances, the socket circuit part may produce abnormal heat and catsh fire.
3) Please do not use the ironmongery hard things to scrape the product.
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Page 51: ...6 1 AC 220V 240V 2 6A 3 4 5 6 7 60 8 9 10 1 1 1 1 1 5 30 11...
Page 52: ...7 1 2 3 4 5 8 1 2 3 4 5...
Page 53: ...6 9 1 2 1 2 1 2 1 2 1 2 1 2...
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Page 90: ...1 2 1 1 15 mm3...
Page 91: ......
Page 92: ...1 1 1 1 1 5 30...
Page 93: ...2 2cm2cm 6cm 4 6...
Page 94: ...200 10 2 10 2 3 30...
Page 96: ...5 6 7 60 8 9 10 1 1 5 30 11 7 1 2 3 4 5 8 1 2...
Page 97: ...3 4 5 6 9 V V X X V X X X V V V V X V V V 1 1 2 2...
Page 98: ...1 2 1 2 1 2 ON OFF 1 2 1 2...
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