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CLEANING & MAINTENANCE
•
Remove the MEASURING CAP/LID and TOP COVER/CHUTE from the BASE UNIT and wash in warm,
soapy water. Dry removable components thoroughly before storing and next use.
•
Wipe the BASE UNIT using a slightly damp cloth and mild detergent if necessary.
CAUTION: Avoid using any abrasive cleaning materials to clean the BASE UNIT as this may damage the
surface.
•
To remove any dust or small pieces of kernels from the POPPING CHAMBER, use a dry and soft cloth to
gently wipe the interior.
WARNING! Do not immerse the BASE UNIT in water or any other liquid to clean the POPPING CHAMBER
as this will severely damage the product and cause injury to the user.
CAUTION: Before carrying out cleaning or maintenance,
disconnect the appliance from the mains and allow to cool.
HINTS & TIPS
•
For a buttery batch of popcorn, melt a small amount of butter in a pan or microwavable bowl. Once
melted, simply drizzle and enjoy!
•
Another tasty way to enjoy your popcorn is to drizzle it with caramel, melted chocolate or, for a savoury
option, sprinkle with cheese and chives.
•
Once the pack of kernels has been opened, store in an air-tight container in a cool, dry area to keep them
fresh.
TROUBLESHOOTING
PROBLEM
SOLUTION
•
The Popcorn Maker is designed to make
one batch of popcorn at a time. Continuous
or excessive use will cause the appliance
to overheat and the thermal cut-out will be
activated. To avoid this, always allow the
appliance to cool sufficiently between uses.
•
Too many kernels have been added to the
POPPING CHAMBER causing some not to be
cooked and dispensed. Use fewer kernels for
your next batch - always use 1 MEASURING
CAP/LID full as recommended.
POPCORN MAKER CUTS OUT
KERNELS ARE NOT BEING POPPED