VonShef
®
is a registered trademark of DOMU Brands Ltd
Made in China for DOMU Brands Ltd M24 2RW.
DISPOSAL INFORMATION
CUSTOMER SERVICES
COPYRIGHT
WARRANTY
Please recycle where facilities exist. Check with your local authority for recycling advice.
If, for any reason, this product proves to be unsatisfactory, please contact:
All material in this instruction manual are copyrighted by DOMU Brands Ltd.
Any unauthorised use may violate worldwide copyright, trademark, and other laws.
To register your product and find out if you qualify for a free extended warranty, go to:
www.VonShef.com/warranty
Please retain a proof of purchase receipt or statement as proof of the purchase date.
The warranty only applies if the product is used solely in the manner indicated in this Care Guide and all instructions have been followed
accurately. Any abuse of the product or the manner in which it is used will invalidate the warranty.
Returned goods will not be accepted unless re-packaged in its original packaging and accompanied by a relevant and completed returns form.
This does not affect your statutory rights.
No rights are given under this warranty to a person acquiring this product second-hand or for commercial or communal use.
GENERAL CARE & USE
For optimum energy efficiency, ALWAYS use a heat source suitable for the size of the Pan. Select the proper hob ring or gas flame size so that
the heat or gas flame touches only the bottom of the cookware and does not climb up the sides of the Grill Pan.
Let the Pan cool before cleaning or storing to prevent warping caused by extreme temperature shocks.
DO NOT slide or drag cookware across the hob surface as this may cause damage to both the cookware and the hob surface. Choose a suitable
sized gas flame or ring for the base of the Pan and centre the Pan over the heat source.
NEVER “shuffle” cookware on the hob whilst cooking.
Use MEDIUM and LOW heat settings for the majority of cooking on all heat sources, allowing the Pan to heat gradually and evenly.
For high temperature cooking, a MEDIUM to HIGH heat can be used initially, but once the Grill Pan is hot and the food added, the heat should
be lowered.
The Pan should NEVER be used on a MAX or HIGH heat setting either for pre-heating or cooking as the excessive surface temperatures will
damage the cooking surface.
NEVER cut food whilst placed on the Grill Pan.
CLEANING & STORING
ALWAYS wash your cookware after each use. Wash in hot water with a mild detergent and soft sponge. Dry thoroughly afterwards.
ALWAYS allow the Pan to cool fully before attempting any cleaning or storage.
Wash as soon as the Pan is cool enough to handle safely to ensure the easiest clean as this will prevent fats and residues from congealing and
causing damage to the Pan.
NEVER use the Pan to store food. Residue, salts, sugars and acids released during cooking can damage your cookware.
DO NOT plunge into, or fill with, cold water when hot.
DO NOT use any metal, harsh abrasive or very stiff pads/washing up brushes, or abrasive cleaning agents on any of the surfaces.
Stubborn stains can be removed using a suitable non-metallic scouring pad.
Salt spots, tarnishing and stains can be removed using mild detergents specially formulated for cleaning cookware and similar items. Wash your
cookware thoroughly after use of such products.
It is recommended that you place a paper towel between cookware if stacking to prevent damage to the surfaces.
