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Induction cooking uses an electromagnetic coil to
convert energy into heat. When the Hob is turned
on, and an induction-suitable pan is placed on top, a
magnetic field is generated which will heat the pan
and cook the food.
IMPORTANT: Only use flat-bottomed, induction-
suitable pans that are compatible with this Hob.
TIP: If you are unsure whether the cookware you have
is suitable for use with this appliance, test by holding
a magnet to the base of the pan; if you find that the
magnet sticks, the pan can be used on this Hob.
IMPORTANT: This Induction Hob is only suitable for
pans with a diameter of 12-26cm.
CAUTION: Metal cooking utensils are not
recommended since they can be heated through the
Induction Hob if left in the pan during cooking.
INTRODUCTION TO INDUCTION
HOB COOKING
BEFORE FIRST USE
Before using this appliance for the first time, please ensure you complete the following
steps:
CAUTION: Do not use metal scouring pads
or abrasive cleaners as they will damage the
exterior surface.
•
Position the Induction Hob on a dry, level and
heat-resistant surface.
CAUTION: Metal cooking utensils are not
recommended for use with the Induction Hob as
they may heat up if left in the pan.
•
Carefully unpack the Induction Hob and remove
all packaging materials, including any stickers
or labels.
•
Clean the CERAMIC PLATES with a damp cloth
or sponge. Wipe dry with a soft dry cloth.
WARNING! Never immerse the Induction Hob
or the cord in water or any other liquid.
NOTE: If the cookware is unsuitable for use,
the Hob will show “E0” on the LED Display.
NOTE: If the wrong sized pan is used, the Hob
will show “E0” on the LED Display.
POWER STAGES:
LEFT SIDE -
600W (intermittent)
1000W
1300W
1600W
1800W.
RIGHT SIDE -
200W (intermittent)
400W (intermittent)
600W (intermittent)
800W (intermittent)
1000W.
Summary of Contents for 2800W
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