VonShef 2013381, Instruction Manual

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PREPARATION TABLE FOR DRYING
VEGETABLES
Asparagus Slice into pieces (2.5mm
thick) Crispy 6 - 14 hours
Aubergine Peel & slice into pieces
(6mm) Fragile 6 - 18 hours
Beetroot Boil, cool, cut off top &
slice Crispy 8 - 26 hours
Broccoli Peel & cut into strips
(3mm) Fragile 6 - 20 hours
Brussels sprouts Cut the stem into 2 pieces Crispy 8 - 30 hours
Cabbage Peel & cut into strips
(3mm) Hard 6 - 14 hours
Carrot Boil until soft & shred or
slice Crispy 8 - 14 hours
Celery Slice into pieces (6mm
thick) Crispy 6 - 14 hours
Cucumber Peel & slice into round
pieces Hard 6 - 18 hours
Garlic Peel & slice Crispy 8 - 14 hours
Onion Slice into thin round
pieces Crispy 8 - 14 hours
Potato Slice, boil for 8-10 minutes Crispy 8 - 30 hours
Tomato Peel & slice Hard 8 - 24 hours
ITEM PREPARATION CONDITION
AFTER DRYING
DRYING TIME
8