4
OPERATION -
TO STEAM EGGS
OPERATION -
POACHING EGGS
PREFERENCE
WATER VOLUME
8 MIN
13 MIN
35ML
55ML
11 MIN
14 MIN
55ML
65ML
15 MIN
18 MIN
85ML
75ML
TIME
8 EGGS
8 EGGS
16 EGGS
16 EGGS
MEDIUM
MEDIUM
WELL
WELL
DONE
Times and water volumes are for guidance only and may be adjusted according to personal preference.
WARNING! Do not place the POACHING BOWL directly onto the HEATING PLATE. It must always be
placed on an EGG SHELF during use.
•
Add 55ml of
cold
water to the HEATING PLATE using the MEASURING CUP.
•
Place the EGG SHELF on top of the MAIN UNIT over the HEATING PLATE.
•
Sit the POACHING BOWL on top of the EGG SHELF and break one egg into each POACHING BOWL
section.
•
Ensure the BOILER COVER is securely placed on top of the EGG SHELF, then plug in the Egg Boiler and
switching on by pressing the POWER BUTTON.
•
After 8 to 10 minutes, the indicator light will extinguish to indicate that the eggs are cooked. Depending
on personal preference, you can stop the cooking process at any time by pressing the POWER BUTTON
again.
CAUTION: If you wish to steam the eggs for longer, power off the appliance and make sure there is
sufficient water to continue. If more water is needed, allow the appliance time to cool before removing
the POACHING BOWL and EGG SHELF and refilling as necessary.
•
Remove the eggs from the POACHING BOWL and serve immediately to avoid overcooking.
CAUTION: Take care when removing the BOILER COVER as steam may escape from the HEATING PLATE.
