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RECIPES
BANANA & PEANUT BUTTER SMOOTHIE
METHOD
Add the ingredients to the BLENDING JAR in the
order listed on the left. Attach the BLADE UNIT to the
BLENDING JAR and fit onto the MOTOR UNIT. Press
and hold the ON/OFF BUTTON for around
15 to 45
seconds
or until the desired consistency is achieved.
INGREDIENTS
Ice cubes (½ cup)
Small frozen banana, broken into chunks (x1)
Creamy peanut butter (2oz)
Flax seeds (0.6oz)
Honey (0.6oz)
Milk or almond milk (1 cup)
ORANGE & CRANBERRY SMOOTHIE
METHOD
Cut the orange in half and juice. Add the juice and
cranberries to the BLENDING JAR, along with the
scoops of frozen vanilla yoghurt. Attach the BLADE
UNIT to the BLENDING JAR and fit onto the MOTOR
UNIT. Blend the mixture until completely smooth.
INGREDIENTS
Peeled orange (x1)
Cranberries (½ cup)
Frozen vanilla yoghurt (3 scoops)
GREEN APPLE & KALE SMOOTHIE
METHOD
Add all the ingredients to the BLENDING JAR in the
order listed on the left. Attach the BLADE UNIT to
the BLENDING JAR and fit onto the MOTOR UNIT.
Blend several times until the desired consistency is
achieved. To remove any unwanted pulp, strain the
ingredients after blending.
INGREDIENTS
Apple juice (5.2fl oz)
Banana, peeled and sliced into chunks (x2)
Eating apple, cored and cut into eight (x1)
Kale leaves (130g/4.5oz)
Small ice cubes with water (130g/4.5oz)
NOTE: We recommend adding a small amount of liquid (fruit juice or water) to any recipe you choose, including
the recipes above.
IMPORTANT: Do not exceed maximum capacity for the chosen BLENDING JAR.
