Vollrath Stoelting CC303W, Operator'S Manual

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Barrel Expansion Valve Adjustment
(Location within Machinery Section)
Note: Each machine and mix formulation have differing freezing points Therefore each machine must be
adjusted for a particular mix. You may adjust each automatic expansion valve for your own particular
setting and desired firmness.
Automatic Expansion Valve:
Original Factory Setting 25 PSIG
Typical pressure setting for most custard mixes : 32 PSIG
Your final valve
________
Note: each machine will differ slightly in preferred setting.
Condensing Unit Settings: Water Cooled Units
(Location on each condensing unit)
Water Regulator:
Adjusted at 235 PSIG
High Pressure Safety Cut-Out: Non-Adjustable at Approx. 350 PSIG
Low Pressure Safety Cut-Out: Cut-In 20 PSIG
Cut-Out 5 PSIG
Crankcase Pressure Regulator
27 PSIG