3
ENGLISH
O
peratOr
’
s
M
anual
o
Peration
WARNING
Cut and Amputation Hazard.
The blade on this commercial slicer is extremely
sharp. Severe injury can occur if care is not used
when using or cleaning this product.
Only trained
personal should operate equipment or preform
maintenance.
To reduce the risk of injury, the use
of a cut resistant glove(s) is recommended when
cleaning this equipment.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock Do not spray water
or cleaning products. Liquid could contact the
electrical components and cause a short circuit or
an electrical shock. Do not use equipment if power
cord is damaged or has been modified.
m
anual
o
Peration
1. Turn the carriage lever (K) to the down or unlocked position. See
Figure 1.
2. Slide the carriage tray (B) to the load/start position (closest to the
operator).
3. Lift the product grip (A) and place the food product to be sliced on the
carriage tray (B) in contact with the gauge plate (D).
4. Place the product grip (A) either on top or behind product to be sliced
and move the food fence (J) according to size of product.
5. Set the desired thickness of slice using the index control (G).
6. Turn the on/off power switch (F) to the “ON” position.
7. Using the product carriage handle (C) push the product tray (B) back and
forth to slice the food.
8. When finished slicing turn the on/off power switch (F) to the “OFF”
position.
9. Set the thickness to “0” using the index control (G).
a
utomatic
o
Peration
1. Turn the carriage lever (K) to the horizontal or locked position. See
Figure 1.
2. Slide the product tray (B) to the load/start position (closest to the
operator).
3. Lift the product grip (A) and place food product to be sliced on the
carriage tray (B) in contact with the gauge plate (D).
4. Place product grip (A) either on top or behind product to be sliced and
move food fence (J) according to size of product.
5. Set the desired thickness of slice using the index control (G).
6. Turn on the speed control knob (H) setting it to the lower speed position.
7. Turn the on/off power switch (F) to the “ON” position.
8. Adjust the speed control knob (H) to the desired speed.
9. When finished slicing, turn the on/off power switch (F) to the “OFF”
position.
10. Turn the on the speed control knob (H) setting it to the lower speed
position.
11. Turn the index control (G) to the “0” position.
c
leaning
and
S
anitizing
To maintain the appearance and increase the service life, clean your
equipment daily.
WARNING
Cut and Amputation Hazard.
The blade on this commercial slicer is extremely
sharp. Severe injury can occur if care is not used
when using or cleaning this product.
Only trained
personal should operate equipment or preform
maintenance.
To reduce the risk of injury, the use
of a cut resistant glove(s) is recommended when
cleaning this equipment.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock Do not spray water
or cleaning products. Liquid could contact the
electrical components and cause a short circuit or
an electrical shock. Do not use equipment if power
cord is damaged or has been modified.
NOTE:
Do not clean the equipment with steel wool.
1. Unplug the slicer from the wall outlet.
2. Turn thickness indexing control clockwise on zero ”0” position so the
gauge plate protects the blade edge.
Note: Do not use abrasive materials, scratching cleansers or
scouring pads to clean the unit. These can damage the finish.
3. Use a clean cloth to remove all coarse residual food and liquids from the
slicer surfaces.
4. Unscrew the knife cover knob (A) and push on the knife cover knob to lift
the knife cover from the knife. See Figure 2.
A
Figure 2. Knife Cover Knob
5. Remove the knife cover (A). See Figure 3.
