Operator’s Manual
Signature Server® Food Stations with Hot and Cold Wells
©
2019 The Vollrath Company L.L.C.
Part No. 352382-1 ml
12/20/19
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Plug only into grounded electrical outlets that match the voltage
rating on the nameplate.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Equipment should only be used in a flat, level position.
• Unplug equipment and let it cool before cleaning or moving.
• Do not spray controls with liquids or cleaning agents.
• Unplug when not in use.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate unattended.
• Closely supervise equipment operating in public areas and/or
around children.
• Do not use food pans deeper than 6” (15.2 cm).
• Do not operate if equipment has been damaged or is malfunctioning.
• Do not operate hot wells without water in the well.
• Do not clean this equipment with steel wool.
• Do not place any objects inside the air intake or exhaust panels.
FUNCTION AND PURPOSE
This equipment is intended to keep food at proper serving temperatures
in commercial food service operations. Cold wells are not intended to
cool or chill food. Hot wells are not intended to cook raw food or to
reheat prepared food. Food must be prepared and placed in food
stations at proper serving temperatures. Food stations with Hot and
Cold Wells are not intended for household, industrial or laboratory use.
POSITIONING AND CLEARANCE
NOTICE: If this equipment has a breath guard, do not move the
equipment by pushing or pulling on the breath guard.
• Use this equipment on a flat, level surface.
• Controls and drains need to be accessible during operation.
• There must be a minimum of 4
¹⁄₂
" inches (11.4 cm) of clear space in
front of each vent. Blocking the airflow could cause the equipment to
malfunction.
WARNING
CAUTION
Item No.
Description
Length
Height
37091
Non-Refrigerated
74"
(188 cm)
34
"
(86 cm)
36191
30
"
(76 cm)
36291
27
"
(69 cm)
37095
Refrigerated
34
"
(86 cm)
36195
30
"
(76 cm)
36295
27
"
(69 cm)
Station with Refrigerated Cold Well
Station with Non-Refrigerated Cold Well