O
peratOr
’
s
M
anual
2
ENGLISH
B
HANDLE. Used to control the blade during operation.
C
KNOB. Used to control the blade during operation.
U
npacking
the
e
qUipment
and
i
nitial
S
etUp
Carefully remove crating or packaging materials from the equipment. When
no longer needed, dispose of all packaging materials in an environmentally
responsible manner.
O
peratiOn
WARNING
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
Prior to first use, it is important to clean the equipment. Wash new blades
with warm soapy water and rinse thoroughly to remove the thin protective oil
film.
1. Before each use, check that the equipment is clean and the blades are
in good condition. If loose or broken blades are found, blades must be
serviced.
2. With one hand on the handle (B) and other hand on the knob (C), place
the Grill Tender® scraper on the grill surface. See Figure 1. With a firm
front-to-back motion, scrap the carbonized food particles from the grill
surface.
3. Repeat step 2 as needed.
4. Clean your equipment immediately after each use. See the
CLEANING
section of this manual for more information.
c
leaning
WARNING
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
To maintain the appearance and increase the service life, clean your daily.
NOTE:
Food acids will make blades dull and corrode the metal.
Always clean this food preparation equipment immediately
after every use.
1. Wipe, rinse or spray off equipment, and blade (A) thoroughly with mild
soap and HOT water.
2. Rinse and allow equipment to air dry.
S
afety
p
recaUtiOnS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others or
damage the equipment.
To reduce risk of injury or damage to the equipment:
Check equipment before each use to insure the equipment is clean.
Check for broken, nicked or dull blades and if found, replace the blade
assembly.
Check to insure that the pusher head sits down completely on the rubber
bumpers.
Always hold the handle and knob when using this equipment.
Allow grill surface to cool prior to using this equipment.
f
UnctiOn
and
p
UrpOSe
Intended for cleaning flat grill surfaces.
f
eatUreS
and
c
OntrOlS
B
A
C
Figure 1. Features and Controls
A
BLADE. Scrapes the carbonized food and residue from flat grill
surfaces.
