INSTRUCTION MANUAL
4
ENGLISH
1. Introduction
The Pujadas Charcoal Ovens range show a clear commitment to being
at the forefront of trends to meet the requirements of the demanding
hospitality market.
Cooking over embers, an ancient technique, in a closed grill brings
a combination of tradition and modernity to contemporary cuisine.
Charcoal embers, as a primary heat source inside an oven, allows
you to control the cooking and smoking of food to achieve a taste,
smokiness and texture designed to satisfy the most demanding
palates.
With a clear commitment to follow emerging trends in cookery
and cuisine, Pujadas presents a new range of charcoal ovens.
Manufactured in Spain, using high-quality steel, Pujadas charcoal
ovens allow you to work with a temperature range of between 250ºC
a 350ºC to provide a homogeneous cooking response throughout
service times.
The ovens are suitable for cooking a variety of dishes from meat,
fish, vegetables, rice and pizza to deserts making them an attractive
choice, not only for traditional restaurants but also for avant-garde
restaurant establishments, who choose charcoal ovens as an option
within their gastronomic range.