2
Onion King™ Food Slicer Operator’s Manual
ASSEMBLY
Tools You Will Need
• Flat head screwdriver
1. Remove the screws from the underside of the frame.
2. Thread the screws through the holes in the leg.
3. Tighten the screws to secure the leg to the frame.
BEFORE FIRST USE - TENSION THE BLADES
NOTICE: Blade tension must be checked before first use and before
each use. Failure to inspect and tension the blade may
lead to poor performance and blade damage. Damage due
to failure to properly tension the blade assembly is not
covered under warranty.
Tools You Will Need
• Cut-resistant gloves
• 3/8" socket and socket wrench (
¹⁄₄
" drive recommended)
• Torque wrench (optional)
NOTICE: HAND TIGHTEN ONLY. Do NOT use power tools to tighten
the screws on this equipment. Power tools may damage
the equipment.
NOTICE: It is important to perform the following steps in order.
Changing the sequence may damage the equipment.
Check Blade Assembly Position
1. Inspect the position of the blade assembly at the long leg end of the
frame. The assembly should be evenly flat against the inside of the
frame. See below.
2. If the blade assembly is not evenly flat against the frame, use the
socket wrench to tighten the screws on the long leg end until the
blade assembly is evenly flat with the frame.
Tension the Blade Assembly
502N and 503N Slicers
These slicers have two screws on each end that hold the blade
assembly to the frame. To tension the blades, tighten the screws on the
short leg end.
NOTICE: Hand tighten only. Do NOT use power tools. Using power
tools could damage the equipment.
1. Use the socket wrench to tighten the screws as tight as possible.
Notice the corresponding o-rings located between the blade
assembly and the frame. They should be compressed to
approximately
³⁄₃₂
" thick. If you have a torque wrench, use it to verify
the screws are tightened to 70 in lbs.
WARNING
Sharp Blade Hazard
Blades are sharp and can cut skin. To avoid injury from sharp
blades, wear cut-resistant gloves when using or handling this
product.
Compressed
Compressed
³⁄₃₂
"
