Item No. 2350196-1 en Rev 03/14
ENGLISH
Operator’s Manual
CONTOURED CARVING STATION
Thank you for purchasing this Vollrath Equipment. Before operating the equipment,
read and familiarize yourself with the following operating and safety instructions.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box
and packaging. Use this packaging to ship the equipment if repairs are needed.
Item
Max Watts Amps Voltage
Plug
46670
500
4.2
120
NEMA 5-15P
Register your product on-line at www.Vollrath.com
S
afety
P
recautionS
To ensure safe operation, read the following statements and understand
their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that
can
cause
severe
personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that
will
or
can
cause
minor
personal injury or property damage if the caution is
ignored.
NOTE: Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Use only heat lamps that are shatter resistant.
Use only heat lamps that are 250 watts.
Unplug equipment, turn off and let it cool before cleaning, moving or
performing maintenance.
Keep equipment and power cord away from open flames, electric
burners or excessive heat.
The equipment may be hot, even though the light(s) is not on.
Do not operate if equipment has been damaged or is malfunctioning
in any way.
Do not clean the equipment with steel wool.
f
unction
and
P
urPoSe
This equipment is intended for carving or slicing previously cooked food
and to briefly hold hot food at safe serving temperatures. This equipment
is not intended or designed to cook raw food product.
This equipment is intended for use in a commercial food service
operation. It is not intended for household, industrial or laboratory use.