HOT FOOD MERCHANDISER
Hot Food Merchandiser
Thank you for purchasing this Vollrath Hot Food Merchandiser. Before operating this
unit, read and familiarize yourself with the following operating and safety instructions.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
WARNING
FIRE, INJURY OR DEATH HAZARD
HAVE THIS EQUIPMENT INSTALLED BY A QUALIFIED INSTALLER IN
ACCORDANCE WITH ALL FEDERAL, STATE AND LOCAL CODES. FAILURE TO
INSTALL THIS EQUIPMENT PROPERLY CAN RESULT IN INJURY OR DEATH.
WARNING
FIRE HAZARD
THIS UNIT IS DESIGNED TO BE USED WITH LEGS. DO NOT USE WITHOUT
LEGS INSTALLED. USE OF THIS EQUIPMENT WITHOUT LEGS CAN
CAUSE THE UNIT TO OVERHEAT AND CAUSE A FIRE.
WARNING
FIRE AND BURN HAZARD
FIRE AND BURN INJURIES CAN OCCUR IF
THIS EQUIPMENT IS NOT USED PROPERLY. TO REDUCE
RISK OF INJURY OR DEATH:
Unit should only be used in a flat, level position.
Let hot unit cool before cleaning or moving.
Do not spray controls or outside of unit with liquids or cleaning agents.
Do not operate unattended.
Function and Purpose:
This unit is intended to be used as a merchandiser for hot food in commercial
foodservice operations only. It is not intended for household use.
Before using this equipment it must be cleaned thoroughly.
Clean all surfaces before
use
. Failure to clean surfaces before using the unit could cause food contamination.
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