C
ountertop
C
ooking
e
quipment
O
peratOr
’
s
M
anual
2
U
npacking
the
e
qUipment
and
i
nitial
S
etUp
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired position and height.
4. Plug equipment into a properly grounded electrical supply matching the
nameplate rating. Damage to the equipment can occur if incorrect power
is supplied to equipment.
5. Set the thermostat control dial (A) to 450°F (218°C) and heat the oven
for 30 minutes to eliminate any manufacturing oils.
F
eatUreS
and
c
ontrolS
A
G
B
F
h
C
e
D
k
i
J
J
Figure 1. Features and Controls
A
THERMOSTAT CONTROL dial. Used to set or adjust the temperature
of the heating surface. The numbers on the dial correspond with the
oven temperature. The “0” position is off.
B
PILOT LIGHT. This light indicates that the unit is heating. Once the
set temperature has been reached the light will go out. Equipment will
continue to maintain heat and temperature with the light cycling on and
off. This is not a power indicator light.
C
TIMER LIGHT. Illuminates when the timer is activated.
D
TIMER CONTROL. Timer can be set for 10 - 120 minutes. The timer is
connected to thermostat. The timer must be activated in order for the
heating elements to operate.
e
MOTOR SWITCH. Switches the power ON/OFF to the rotisserie motor
which rotates the grilling baskets.
F
POWER and LIGHT SWITCH. Switches the power ON/OFF to the
equipment and light.
S
aFety
p
recaUtionS
To ensure safe operation, read the following statements and understand
their meaning. Please read carefully.
WARninG
Warning is used to indicate the presence of a hazard that
can
cause
severe
personal injury, death, or substantial property damage if the
warning is ignored.
CAUtion
Caution is used to indicate the presence of a hazard that
will
or
can
cause
minor
personal injury or property damage if the caution is
ignored.
nOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
WARninG
Fire hazard.
This unit is designed to be used with legs. Do not use
without legs installed. Use of this equipment without
legs can cause the unit to overheat and cause a fire.
WARninG
Fire hazard and Burn hazard.
Injuries or death can occur if this equipment is not
used properly. To reduce risk of injury or death:
• Unit should only be used in a flat, level position.
• Let hot unit cool before cleaning or moving.
• Do not spray controls or outside of unit with liquids or
cleaning agents.
• Do not operate unattended.
For Your safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated voltage.
Do not use an extension cord with this equipment.
Unit must be cleaned daily.
Unplug equipment, turn off and let it cool before cleaning or moving.
Keep equipment and power cord away from open flames, electric burners
or excessive heat.
Do not operate equipment around children.
The equipment may be hot, even though the pilot light is not on.
Do not operate if equipment has been damaged or is malfunctioning in any
way.
F
Unction
and
p
UrpoSe
This unit is intended to be used for cooking fresh foods in commercial
foodservice operations only. This unit is not intended to cook frozen chickens or
other frozen foods. It is not intended for household, industrial or laboratory use.
Before using this equipment it must be cleaned and dried thoroughly.