20
Using your Freestanding Cooker
Place it on a lower rack, lower the temperature, and increase the cooking time.
Use less liquid, lower the temperature, and increase the cooking time.
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
Increase the temperature by 10
℃
and reduce the cooking time.
Use less liquid or lower the temperature by 10
℃
.
When baking cakes, always place them in a preheated oven .Make sure you wait until the
oven has been preheated thoroughly (the pilot lamp will turn off). To prevent cake from
dropping/sinking – do not open the oven door during baking.
When using this mode, we advise you to set the thermostat to 200
℃
, as it is the most efficient
way to use the grill, which is based on the use of infrared rays.
Please use the grill pan set provided ensuring that there is no unwanted spillages formed
inside your oven. When using this mode, we recommend you set the thermostat to the
highest setting. However, this does not mean you cannot use lower temperatures, simply by
adjusting the thermostat knob to the desired temperature.
Use the grill mode , placing the food under the center of the grill (situated on the 3rd or
4th rack from the bottom) due to the central part of the top heating element being active.
You should always preheat your oven before placing food in it to cook.
Once the food has been placed in the oven, the most appropriate cooking mode can then be
selected.
Preheating
Using the Grill
Baking Cakes
Pastry is too dry
Pastry dropped
Pastry is too dark on top
Cooked well on the inside but sticky on the outside
The Pastry sticks to the pan
The oven offers a wide range of alternatives which allow you to cook any type of food in the
best possible way. With time you will learn to make the best use of this versatile cooking
appliance and the following directions are only a guideline which may be varied according to
your own personal experience.
Practical Cooking Advice
